Lakesha Land
Banquet Chef
New Castle, DE *****
****************@*****.***
Medical Administrative Assistant
***********@*****.***
Thorough understanding of insurance products, contracts, policies, and procedures
Experienced creating and managing patient records, files and charts including billing and coding.
Skilled in office administration, records, file management, and interoffice correspondence
Computer experience with Microsoft Office and electronic billing software
Knowledge of all aspects of office administration and general business operations
Knowledge of, and experience with, ICD-9, CPT-4, HCPCS, CMS 1500 and UB 04
Reconciling EOBS and insurance payments
Obtain, prepare, and record case histories and medical reports
Take vital signs, OSHA, HIPAA compliant and CPR Certified
Answer incoming patient and physician referral calls; schedule and manage appointments
Prepare and maintain treatment and examination rooms
Perform sterilization techniques
Prepare patient for and assist with routine and specialty exams, procedures, treatments, and minor
surgeries
Knowledge of medical terminology and anatomy and physiology
11,000 (numeric), 9,000(alpha/numeric) data entry input
Authorized to work in the US for any employer
Work Experience
Bakery Associate
BJ's Wholesale Club - Wilmington, DE
February 2024 to Present
• I bake various breads and bagels.
• I stock the shelves overnight ensuring quality merchandise.
• I pull old dated items and replenish fresh baked goods and cakes.
• I use food safety skills to perform and maintain quality baked goods.
Line Cook
Maris Groves - Glen Mills, PA
February 2023 to January 2024
• Operated action stations for events
• Utilized kitchen equipment mandolin,robot coupe, grill, and flat top
• Delivered dishes following consistent recipes
• .Prep all vegetables, fruit, and built charcuterie boards
• Properly store foods with dates and labels.
• Combi cooking
• I have time management skills and great organization
Line Cook
Hartefeld NationL - Avondale, PA
April 2021 to January 2023
• Operated action stations for events
• Utilized kitchen equipment mandolin,robot coupe, grill, and flat top
• Prepared dishes following consistent recipes
• Follow recipes
• Independently operate cafe for lunch and dinner serving 150 plus
• Batch cooking skills
• Follow proper food handling and safety procedures
• Maintain cleanliness and organization in the kitchen area
• Collaborate with the kitchen team to ensure smooth operations
• Assist with menu planning and recipe development
Banquet Chef/Line Cook
DuPont Country Club - Wilmington, DE
April 2018 to April 2020
• Operated action stations for events
• Utilized kitchen equipment mandolin,robot coupe, grill, and flat top
• Prepared dishes following consistent recipes
• .Prep all vegetables, fruit, snacks and charcuterie boards
• Properly store foods with dates and labels.
• Fine Dining experience
Internship Experience
Lorelton - Wilmington, DE
December 2018 to March 2019
• Prepared breakfast, lunch,and dinner.
• I served gluten free diet, puree, mechanical, and regular
• Delivered Sunday brunch buffets
Inventory Control Specialist
Ready Pac - Swedesboro, NJ
June 2018 to September 2018
Audit warehouse daily for accurate inventory. Use a rf scanner to check system for accuracy as well as
physically counting products in each location. Make adjustments for accuracy and transfer products if
not scanned in the proper location.
Customer-Service Clerk
Taco Bell - Newark, DE
January 2015 to January 2017
• Prepared and cooked foods requiring short preparation time.
• Prepared and cooked food according to instructions
• Read food order slips and received verbal instructions.
Inventory Associate
Fox Fire Printing - Newark, DE
May 2015 to December 2015
• Selected and arranged specified type and quantity of component parts in trays.
• Selected component parts from stock bins, according to instrument being assembled
• arranged parts in tray and placed tray on assembly line conveyor.
Package processor
Legacy - New Castle, DE
January 2014 to May 2015
• Reviewed request orders for duplication of printed, typed and handwritten materials.
• Loaded and unloaded trucks.
• Searched inventory records and warehouse to determine available quantity of material
• Searched inventory records and warehouse to determine if material on hand was in sufficient quantity.
Education
Serve Safe Certificate in Culinary Arts
Food Bank of Delaware - Newark, DE
September 2017 to January 2018
Diploma in Medical Administrative Specialist
Dawn Career Institute - Wilmington, DE
March 2010 to July 2011
Skills
• Data Entry, rf scanner,customer service, inventory clerk, (10+ years)
• Inventory Control
• Shipping Receiving
• Warehouse Inventory
• Forklift
• Inventory Management
• Knife skills (8 years)
• Chef
• Cooking
• Line cook
• Hotel Experience
• Anatomy Knowledge
• Physiology Knowledge
• CPT Coding
• ICD-9
• Restaurant experience
• Dietary department experience
• Time management
• Culinary experience
• Communication skills
• Restaurant experience
• Cooking
• Hotel experience
• Customer service
• Hospitality
• Meal preparation
• Leadership
• Sales
Certifications and Licenses
Forklift Certified
September 2015 to Present
ServSafe
Food Handler Certification
Assessments
General manager (hospitality) — Proficient
November 2021
Solving group scheduling problems and reading and interpreting P&L statements
Full results: Proficient
Food safety — Proficient
September 2021
Knowledge of proper food and equipment handling safety measures
Full results: Proficient
Work style: Reliability — Proficient
September 2021
Tendency to be reliable, dependable, and act with integrity at work
Full results: Proficient
Customer focus & orientation — Completed
December 2021
Responding to customer situations with sensitivity
Full results: Completed
Cooking skills: Basic food preparation — Proficient
August 2021
Preparing food, using cooking equipment, and converting ingredient measurements
Full results: Proficient
Bartending — Proficient
March 2022
Understanding, pouring, and mixing drink orders
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.