Contact Details
********.*****.**@*****.***
Kolkata, WB, India
Key Skills
• Operational Analysis
• Employee Supervision
• Enterprise Resource Planning
Systems
• Budgeting and Cost Control
• Equipment Maintenance
Protocols
• Productivity Optimization
• Time Management
• Resource Allocation
• Production Scheduling
• Safety Protocols
• Continuous Improvement Focus
• Waste Reduction Techniques
• Procurement Processes
Education
• B Tech from Deemed University
(NIT Durgapur), 2013 (CGPA 6.3)
• 12th W.B.C.H.S.E., 2008
• 10th W.B.B.S.E., 2006
Training
• FOSTAC Certification on Advance
Manufacturing & COVID by Green
Food Consultancy
• Awareness Training on ISO
22000:2018 by Reino Group
• Customization of Medium by
Varying the Composition of
Different Nutritional Sources
from NIT Durgapur
• Summer Training on Production
& Quality Assessment of Beer at
UBL, Kalyani Unit
• Training on Process System of
Caustic Chlorine, Plant, Sodium,
Pentachlorophenate Plant, Stable
Bleaching Plant, and Hydrochloric
Acid Plant of Durgapur Chemicals
Technical Skills
• Implementation of 5S & TPM
Method at Workplace
• MS Office Suite (Word, Excel, and
PowerPoint)
Profile Synopsis
• Profile: Multi-skilled professional with 7+ years of experience in supporting and managing overall Quality Assurance, Manufacturing Operations, and Food Regulatory activities of eminent food and beverage and healthcare industries
• Production: Demonstrated track record of managing production workflows with focus on optimizing processes, enhancing team performance, driving operational improvements, and ensuring timely delivery of high-quality products
• Quality: Accredited as a Quality Control & Assurance Specialist with a robust experience in FMCG & Edible Products industry; a strategic planner with a profound knowledge in Quality Management, Food Safety Management Systems, Material Selection, and Hygiene Control on a global context
• Continuous Improvements: Competent in streamlining/improving existing production processes, introducing lean manufacturing methods, ensuring service level benchmarks, and envisioning new methodologies, maintenance protocols, future trends, direction, and accomplishment
• Leadership: Leveraged skills in grooming, mentoring, and coaching high performing agile engineering teams and production staff, while scrutinizing that the teams operate in the most efficient and responsive unit, thereby ensuring quality outcomes Work Experience
Production Manager, Pamper Ovenfresh Foods Pvt. Ltd., Dhulagori, WB Since Sep 2024
• Piloting daily operations in production facility and optimizing workflow with efficiency
• Introducing safety protocols and ensuring remarkably low number of workplace accidents
• Arranging training sessions on new technology adoption, while keeping the team updated and enhancing productivity
• Supervising inventory management, incorporating systems to minimize stock levels, and attaining production requirements
• Analyzing production data to identify trends and conduct performance evaluations, while identifying areas of improvements and rewarding high-achievers Senior Production Executive, CG Foods India Pvt. Ltd., Purnia, Bihar Jun 2018 – Sep 2024
• Attained budgeted targets by means of diligent planning and resource allocation
• Resolved issues and diagnosed system faults
• Generated and delivered high-volume orders for meeting customer demand effectively
• Formulated plans and conveyed deadlines to finalize projects within time
• Identified issues, reviewed the same, and provided solutions to problems Quality Lab Chemist, Red Cow Dairy Pvt. Ltd, Dankuni, WB Mar 2016 – Jul 2016
• Contributed towards quality audit preparation in compliance with industry standards and regulatory requirements
• Scrutinized product non-conformities, identified root causes, and implemented corrective actions to prevent recurrence
• Performed thorough chemical analysis on raw materials, process samples, and finished products to sustain quality standards
Quality Officer, Siyaram Petrotech Pvt. Ltd., Dhulagori, WB Apr 2015 – Nov 2015
• Conducted in-depth quality control inspections, spotted non-compliance issues, and introduced corrective actions to uphold standards
• Introduced root cause analysis techniques owing to quality breaches
• Developed detailed reports on quality performance metrics and presented the findings to senior management to assist with strategic decision-making Field Staff, Scientific Research Laboratory, Kolkata, WB Mar 2014 – Jun 2014
• Analyzed environmental data and inspected ambient machine SUBIR KISHORE MAJUMDAR
PRODUCTION SPECIALIST
Production Management • Quality Control & Inspection • Operational Excellence