Cora Wright
*** ********** ** ***********, **, **485
***********@*****.*** 843-***-****
Professional Summary
Dedicated and detail-oriented Quality Technician with experience in quality control and assurance within the manufacturing industry, specializing in Bosch standards and processes. Skilled in conducting inspections and troubleshooting to ensure adherence to ISO and Bosch quality requirements. Strong problem-solving skills with a focus on maintaining high product standards and improving processes to drive operational excellence.
Key Skills
• Quality control and assurance
• ISO 9001 standards compliance
• Root cause analysis and corrective actions
• Statistical Process Control
• Failure Mode and Effects Analysis
• Proficient in SAP, ERP systems, and quality management software
• Blueprint reading
• Measurement tools (calipers, micrometers, wrenches)
• Lean manufacturing and Six Sigma principles
Professional Experience
Quality Technician
Bosch QMC – Summerville, South Carolina
FEB 2024 – SEP 2024
• Conduct daily inspections to ensure product compliance with Bosch quality standards and customer specifications.
• Perform root cause analysis on non-conformities, collaborating with cross-functional teams to implement corrective actions.
• Utilize Statistical Process Control (SPC) tools to monitor process performance and maintain control charts.
• Oversee incoming and outgoing product inspections, ensuring defect-free parts and materials.
• Support the implementation of Lean Manufacturing initiatives to reduce waste and enhance efficiency.
• Train production staff on quality standards and proper inspection techniques to maintain high-quality outputs.
• Inspected products and materials for defects using precision measurement tools, ensuring compliance with company and industry standards.
• Assisted in developing and maintaining quality management systems (QMS) in alignment with ISO standards.
Shift Lead
Jersey Mikes – Shift Lead
Oct 2024 – current
Overseeing daily operations during assigned shifts, ensuring high-quality food preparation, exceptional customer service, and maintaining a clean restaurant environment by leading and coaching a team of employees, adhering to company standards.
Teach company protocol and procedures.
Respond to customer requests and complaints.
Monitor performance and ensure tasks are completed efficiently.
Whitt
Collaboration with other departments and management.
Participate in the development and execution of company initiatives.