Food Attendant
Resume:
M a b u g a y
Maria Clarice
F o o d S e r v e r
I am looking for a suitable job wherein I can apply my knowledge and skills to ensure customer satisfaction by achieving delivery of service quality norms through interaction with clients, prompt handling of guest requests, and complaint resolution. Sambal Ibaba, Lemery, Batangas
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Bachelor of Science in Cruise Line
Operations in Hotel and Services
Lyceum of the Philippines University
Batangas
Barista / Cashier
The Black Tea Project – Muzon
Milktea Shop
Waitress
FOOD by Davide Oldani, BGC, Taguig
Fine Dining Restaurant
Outlet Waitress
Canton Road, Shangri-La at the Fort
Manila, Philippines
March 4-14, 2015
January 18, 2021
– May 10, 2022
October 18, 2019
–June 25, 2020
February 26, 2018
– September 29,
2018
2013 – 2017
Secondary
Governor Feliciano Leviste Memorial
National High School
2009 – 2013
Elementary
Sambal Elementary School
2003 – 2009
Housekeeping Services
Can do cocktail mixing
F&B Services
Front Office Services
Can work efficiently with
quality service
Observant, good eye for
detail and be able to work
under pressure
Passport # : P8149542B
TIN # : 757 – 496 – 201 – 000
SSS # : 34 – 7309915 – 3
Pag-IBIG # : 1212 – 1754 – 9505
PhilHealth # : 09 – 250421881 - 5
Actual Shipboard Training 200 hours of Apprenticeship by Experience Program
January 14 – March 28, 2015
400 Hours Training with Elias Food Corporation
April 18 – April 26, 2016
Basic Training
April 25, 2017
Seafarers with Designated Security Duties
July 2013
Guestology: Challenges and Issues in Managing Quality Service for Tourism and Hospitality Customer
May 23, 2014
Basic Wine Seminar
May 2014
Housekeeping and Food & Beverage Seminar
November 13, 2014
Hospitality Technology Courseware Training Program May 08, 2014
Housekeeping Seminar
Age : 27
Date of Birth: August 28, 1996
Gender: Female
Civil Status: Single
Height: 5’3
Weight: 60 kg
Nationality: Filipino
Religion: Roman Catholic
National Certificate II in Housekeeping
May 20, 2014
National Certificate II in Bartending
May 21, 2014
National Certificate II in Food and Beverage Services September 02, 2014
National Certificate II in Front Office Services
October 22, 2014
National Certificate III in Events Management Services November 04, 2016
National Certificate III in Food and Beverage Services March 31, 2017
Mr. Jorge P. Santos
Restaurant Manager
FOOD by Davide Oldani
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I hereby certify that the above information is true and correct according to my knowledge and belief.
Contact this candidate