Living Center Grill Cook

Donna Groce **** N. **th Street, Milwaukee *****

***********@*****.*** 414-***-****

Career Objective I'm a dynamic and energetic individual looking to utilize my work experience and skills with a growing company.

Work Experience

Housekeeping

Story Point Independence Living Center

Milwaukee,

June, 2024 - March, 2025

• Keep storage areas and carts well-stocked, clean, and tidy.

• Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.

• Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.

• Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.

• Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.

• Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.

• Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

• Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.

• Replace light bulbs.

Grill cook/Cashier

Lancer Catering

Milwaukee,

May, 2018 - March, 2020

• Plan work on orders so that items served together are finished at the same time.

• Grill, cook, and fry foods such as french fries, eggs, and pancakes.

• Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

• Order supplies and stock them on shelves.

• Accept payments, and make change or write charge slips as necessary.

• Grill and garnish hamburgers or other meats, such as steaks and chops.

• Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.

• Clean food preparation equipment, work areas, and counters or tables.

• Perform general cleaning activities in kitchen and dining areas. Food Service Associate

Froedtert Hospital

Milwaukee,

November, 1998 - June, 2006

• Wash pots, pans, dishes, utensils, or other cooking equipment.

• Clean, cut, and cook meat, fish, or poultry.

• Train new employees.

• Take inventory of supplies and equipment.

• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.

• Direct activities of one or more workers who assist in preparing and serving meals.

• Monitor and record food temperatures to ensure food safety.

• Rotate and store food supplies.

Education

Regular education

Riverside University School High School

9/1987 to 6/1990

Skills

• Skillsets

• Customer service, Experienced cashier

• Verbal Communication

• Documentation and Recording Skills

• Decision Making, Patient Services

• Leading meetings and group discussions

• Training, Teaching, Mentoring

• Housekeeping

• Food Handling experience

Contact this candidate