Eva Garcia
951-***-**** • **********@*****.*** • Palm Springs, CA 92262
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Summary
Skills • Multitasking Abilities
• Task prioritization
• Teamwork and collaboration
• Critical thinking
• Customer service excellence
• Cash handling
• Customer relations
• Leadership
• Self-Directed
02/2016 - 05/2025
Mountain Center Market, Parks And Recreation Department, Mountain Center, California
Cashier counting banks open and closing store stocking 07/2016 - 10/2016
Housekeeper, Airbnb, Joshua Tree, California
02/2016 - 05/2016
Housekeeper, Cahuilla Band Of Indians, Anza
01/2010 - 05/2010
Cashier, Dairy Queen Grill & Chill, Anza, California Cashier taking orders through drive thru and diner and taking customers orders Experience
Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
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• Verified customer age requirement for alcohol or tobacco purchases.
• Operated cash register or POS system to receive payment by cash, check and credit card. Delivered high level of customer service to patrons using active listening and engagement skills.
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• Cleaning houses
• Emptied wastebaskets and replaced liners.
• Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
• Followed company uniform, performance and security policies with every job. Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
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• Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
• Collected trash from floors within hallways, bathrooms and work areas.
• Answered customer questions and provided store information.
• Followed company security procedures for handling large sums of money. Delivered high level of customer service to patrons using active listening and engagement skills.
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Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
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• Regularly checked inventory levels for restocking needs.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Kept accurate records of sales transactions for end-of-day reconciliation purposes.
• Contributed to team efforts by accomplishing related results as needed. 06/2001
High School Diploma
Noli Indian High School, San Jacinto, CA
Pastry Chef
Auguste Escoffier School Of Culinary Arts, Colorado City, CO Education And
Training