Food Preparation Service
Resume:
CV Europass-Halili, Eshref (
Personal Information:
Last Name Halil
First Name Eset
Ste Traum, Gagk,Fetiza), 70000, Kosovo
£ri2ai096 email. com
National
Date of birth 27 Juse 1976
Place of birth Skopje, Macedonia
Gender Male
Profession Cook
Work experience:
From
Kosovar(Atbanian)
Aus 2021 - Current
Cook
Position fonsteet Camp, ITBM
Workalece Locsin Prepare all types of fod items by fallowing the recipe cards
Deseption of duties] Manage all D-FAC fanctons for entire operations daly procedure
Under broad diretion, oversees the operations ofthe kitchen including food preparation
Accept and execute ay task assign from supervisor
Responsible for scheduling and taining of new hire employees
Insulin axing and ensurin facilities policies and safety procedures
Exceuting all tasks while ensuring the D-FAC is operating according wo KBR procedures a following all ules and
regulations according to the Code of Cont and SOPs
Familiar with a varity ofthe felis coneents ractices and procedures
Trainin the personnel on fos reparation and vers
(Creating ler ist euiremcnts for monthly consumption
Aadhere to basic principles like cleaning as you 0
Using proper PPE (Personal protective equinment. including
owing continually the TST (Total Safety Task instructions)
Extensive experience and judement to lan and accomplish xls
[Lead the work of ober workers engaged in preparing and cooking food, in leu of Supervisot/Manager
17-2019
From [eon
Position Jnechtel-Enka, Ferizal
Workplace) rested stock and prepared delicately balanced soups from scratch
Assembled composed salads, uesthetically srouping food items and building and dressing salad in layers
Assumed management of and reinforced Kitchen safely and sntation practices
lrcasing health inspection score to A+ rating
Trainin the personnel on fou sparation and serving
Jcreatine tem ist quirements for monthly consumption
sine proper PPE (Personal protective equigmment, chiding safety’
Adhere to basi principles like cleaning as you go
Description of duties
From 1999-2002
oak
Position Camp Bonstee, Food Service, KBR
Workplace Location Prepate all types of food items by fllowins the recipe cand
Description off Manase all D-FAC funetons for entire operations daly procedure
‘duties} Accept and execute any task asian from supervisoe
Instrumental im anda and ensurin failiies polices and safety procedures
Executing all tasks while ensuring the D-FAC is operating according to KR procedure and following all ales and
reulatbons accords t the Code of Conduct and SOP THs -MED $30,
ning the personne on food preparation and serving
Creating lem lst requirements for monthly eonsamption
Adhere basic inciples like cleanin you x0
sine proper PPE (Personal protective cuuipment) including safety gloves
Followin contioually the TSTU (Total Safety Task Instructions)
Personal sil) ania
serbian
english
Mother tongue
‘Other languages spoke]
Microson Office, Outlook. Word, Excel, Social media ee
Computer Sk. Cotguey
Driving Licens
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