Line Cook Food Production
Resume:
Keefe Wright
Hi my name is Keefe Wright. I have worked in the food industry for over 30 years.
Las Vegas, NV 89139
***************@*****.***
Authorized to work in the US for any employer
Work Experience
Assistant Room Chef
Arizona Charlies - Las Vegas, NV
July 2023 to Present
I over see food production. I order food,and do inventory. I over see the employees schedules. Kitchen Manager
Putters Bar and Grill - Las Vegas, NV
August 2022 to June 2023
• Managed food inventory
• Over saw the the bartenders and cooks
• Managed the monthly food and the labor costs for the kitchen Line Cook
BJ'S Restaurant & Brewhouse - Las Vegas, NV
July 2019 to August 2022
• Performed normal duties of a line cook
• Promoted to lead line cook
Lead Line Cook/Trainer
Buffalo Wild Wings - Las Vegas, NV
March 2018 to June 2019
• Performed normal functions of a line cook
• Trained incoming team members
Education
High school diploma
Skills
• Cooking (10+ years)
• Kitchen Management Experience (10+ years)
• Food Preparation (10+ years)
• Meal Preparation (10+ years)
• Culinary Experience (10+ years)
• Food Handling (10+ years)
• Food Safety (10+ years)
• Supervising Experience (10+ years)
• Banquet Experience (10+ years)
• Leadership (10+ years)
• Food Production (10+ years)
• Catering (10+ years)
• Inventory Control (10+ years)
• Food Industry. (10+ years)
• Restaurant experience (10+ years)
• Management (10+ years)
• Profit & Loss (10+ years)
• Meat Cutting (10+ years)
• Serving Experience
• Labor Cost Analysis (10+ years)
• Food Service Management (10+ years)
• Pricing
• Restaurant Management
• Purchasing
• Cleaning Experience
• POS
• Cooking
• Restaurant experience
• Food handling
• Leadership
• Profit & loss
• POS
• Supervising experience
• Pricing
• Purchasing
• Kitchen management
• Team management
• Budgeting
• Cash register
• Customer service
• Serving
Military Service
Branch: United States Navy
Service Country: United States
October 1991 to October 1993
I was a cook in the military. I have cooked for a crew of over 1500 people. When I left I was the cook for a four star admiral.
Certifications and Licenses
Food Handler Certification
Assessments
Cooking skills: Basic food preparation — Proficient July 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work motivation — Proficient
July 2021
Level of motivation and discipline applied toward work Full results: Proficient
Food safety — Proficient
June 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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