Line Cook Prep
Resume:
Misael Top
Modesto ca *****
***********@*****.***
CAREER OBJECTIVE
experienced line cook wanting to advance my knowledge of the kitchen and food
procedures. I would like to be able to demonstrate everything I have learned and become an asset to the company.
WORK EXPERIENCE
BJS RESTAURANTS AND BREWERY, San Mateo, Ca Supervisor, Sep 2005 - Apr 2017
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Cook foods according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Clean, cut, and cook meat, fish, or poultry.
• Wash pots, pans, dishes, utensils, and other cooking equipment.
• Train new employees.
• Take inventory of supplies and equipment.
• Monitor use of government food commodities to ensure that proper procedures are followed.
Dishwasher, line cook, and prep, Sep 2005 - Apr 2017
Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Substitute for or assist other cooks or managers during emergencies or rush periods.
• Coordinate and supervise work of kitchen staff.
• Clean and organize eating, service, and kitchen areas.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, pasta, appetizers, ribs, salmon, and steaks using proper safety precautions and
Collect and return dirty dishes to the kitchen for washing.
• Monitor and order supplies or food items and restock as necessary to maintain inventory.
• Wash dishes, glassware, and silverware after meals.
• Distribute food to servers.
BJS RESTAURANTS AND BREWERY, Vacaville, CA
Line cook and prep, Apr 2017 - Present
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various.
FLAGSHIP -FACEBOOK
Prep cook and cook Jan 2018
My responsibility in the area is to inspect the place, the tables that are clean, the knives, the tables, the entire work team before starting our shift, prepare and cut vegetables, fruit or any ingredient that is necessary for the use of a kitchen, prepare soup, cook chicken.help the cook when necessary.
●EDUCATION AND TRAINING
●Some College (No Degree)
●English Language, San Mateo Adult School, San MateoCA
●CERTIFICATIONS
●food handlers card
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