Prep Cook Electrical Engineering
Resume:
Tony Etienne
SUNRISE, FL ****9
***********@*****.***
Mr./Mrs. Blank
Company Name
Address (Street # and Name of Street)
Address (City, ST Zip Code)
Dear Mr./Mrs. Blank,
I am writing in response to the advertisement that (Company Name) has posted regarding the (Position) Position. I strongly believe my skills will exceed all expectations you may have, and I know that my experience will prove to be very beneficial to your (Company name) team.
As my attached resume indicates, I’ve had a lot of experience in not only the food and beverage industry, but also in the learning of Electrical Engineering. Considering I’ve worked at over 5 larger hotels and restaurants, I’ve gained a lot of skills when it comes to back of house and front of house. I’ve also learned a lot of food a preparation to the point that I’m able to effectively remember and recreate whatever dish I’m shown after a short period of time.
Teamwork and collaboration are two of the most important traits I’ve learned from my extended experience. Understanding the value of a team and the importance of collaboration is not only beneficial on a personal level, but it’s incredibly useful and efficient while implementing that in any endeavor that I find myself.
With all of that in mind, I know that I would be a great fit with your team. If possible, I’d like to talk further on who I am and what I can bring to your team. I can be reached at 754-***-**** or 954-***-****.
Best Regards,
Tony Etienne
Tony Etienne
6501 Vegas Dr Apt1150
Las Vegas, NV 89108
***********@*****.***
OBJECTIVE
Reliable, business-minded person, trying to obtain a position as a team-player in a people-oriented organization where I can maximize my customer-service, education and skills experience in a challenging environment to achieve the corporate goals of your company while also experiencing personal growth.
EDUCATION
Broward Community College Coconut Creek, Florida
Certification in Engineering Electricity 2008-2014
High School Diploma 1999
RELEVANT EXPERIENCE
2012 - 2017
Marriott Harbor Beach Hotel Fort Lauderdale, FL
Cook and Prep Cook
Comply with nutrition sanitation guidelines
Follow prep list created by chef plans duties
Maintain a clean and orderly kitchen by washing, sanitizing surfaces, and taking out trash
Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
Prep cooking ingredients by washing and chopping vegetables, cutting meat, etc…
Follow recipes, spice controls and presentation specifications as set by the restaurant management
Restock all items as required throughout shift
Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
2017 - 2019
Wynn Las Vegas Las Vegas, NV Cook and Prep Cook
Comply with nutrition sanitation guidelines
Follow prep list created by chef plans duties
Maintain a clean and orderly kitchen by washing, sanitizing surfaces, and taking out trash
Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
Prep cooking ingredients by washing and chopping vegetables, cutting meat, etc…
Follow recipes, spice controls and presentation specifications as set by the restaurant management
Restock all items as required throughout shift
Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
2017 - 2019
Las Vegas Marriott Las Vegas, NV
Cook and Prep Cook
Comply with nutrition sanitation guidelines
Follow prep list created by chef plans duties
Maintain a clean and orderly kitchen by washing, sanitizing surfaces, and taking out trash
Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
Prep cooking ingredients by washing and chopping vegetables, cutting meat, etc…
Follow recipes, spice controls and presentation specifications as set by the restaurant management
Restock all items as required throughout shift
Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
2019 - 2024
The Westin Hotels & Resorts Fort Lauderdale, FL
Comply with nutrition sanitation guidelines
Follow prep list created by chef plans duties
Maintain a clean and orderly kitchen by washing, sanitizing surfaces, and taking out trash
Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
Prep cooking ingredients by washing and chopping vegetables, cutting meat, etc…
Follow recipes, spice controls and presentation specifications as set by the restaurant management
Restock all items as required throughout shift
Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
2022 To Now
Cab Taxi driver Las Vegas, NV and
Fort Lauderdale, FL
Uber driver and lift driver
Yellow cab Taxi
VIP black car Taxi
Pick up and drop customer
Make delivery food, Medicine and tools(Hospitals, auto parts)
Working at the Air port and at Port
Pick up and drop customer from Plane and cruse boat
RELATED WORK SKILLS
Electricity Engineering
Strong Communication, organizational, and writing skills
Excellent supervisor and motivator
Strategic Planning
Reliable, hardworking, and excellent people skills
Has the ability to multi-task
References Available Upon Request
Contact this candidate