General Manager Swimming Pool

K.P.Sreenivasan Nair,

E-Mail: **************@*****.***,

Tel: +91-82-818*-****(whatsapp).Skype: pooja_sree123 OCCUPATIONAL CONTOUR

As a professional Hotel or Resort General Manager, I manage the unit’s overall operation through maintaining establish cost and quality standards by maximizing profits, developing and retaining employees and exceeding guest expectations. I am confident in my abilities to excel as challenging team member at your esteem hospitality business.

Suchirindia Group of Hotels & Resorts, Hyderabad, India (2 Years) Working since Dec’22 as Group General Manager in Hyderabad with properties(Honey berg Resort in Medchal, Papyrus Port Resort in Kothur, Kumudapuram Village Resort in Burgula, Madagascar Adventure Deck Resort in Peerlaguda) in various themed restaurants, banquets, indoor & outdoor activities, Health club & spa, swimming pool along with 200 plus professional operational team members. HASH SIX HOTELS & RESORTS, COIMBATORE, INDIA (1.5 Years) Worked as Group General Manager from July ’21 to Nov’22 at “The Hash Six” hotel Coimbatore, India with 85 rooms, 3 restaurants, 500 pax capacity indoor banquet hall, health club, Spa and swimming pool with 105 operational team members.

EMERALD CLUB, RAJKOT, INDIA (2 Years)

Pre-Opening Properties

Worked from July ’19 to June ‘21 at “The Emerald Club” Rajkot, India as General Manager with 80 rooms, 4 Restaurant, 3000 pax capacity lawn, 500 pax capacity banquet, Health club & Spa, 3 Swimming Pool along with 95 operational team members.

MARCO POLO HOTEL, BAHRAIN (1.6 Years)

Pre-Opening Properties

Worked as General Manager from Dec ‘18 to June ‘19 at Marco Polo Hotel Bahrain with 85 rooms, 3 restaurants and 2 banquet halls along with 105 operational staff. CORALTREE HOTEL GOLDFINCH, BANGALORE, INDIA (2.5 Years) Worked as General Manager from June ‘16 to Nov ‘18 at Coral tree Hotel Bangalore India with 38 rooms, 3 restaurants and 2 banquet halls along 70 operational staff. Accomplishments: Achieved manpower budget with reduction of 8%.Achieved food cost control by 29%. LORDS GROUP OF HOTELS & RESORTS, INDIA (2.8 Years) Pre-Opening Properties

Worked with Lords Group of Hotels, India from Aug‘13 to May ‘16, 4*Lords Resort, Silvassa & Dwarkadish Eco Inn as General Manager. Pre-opening of Silvassa Lords Resort handled. Managing with 76 rooms, 1 Fine dining restaurant, 1 Bar, 3 Banquet Hall, Spa/Massage & Health Club, Swimming Pool and 95 operational staff.

Accomplishments:

Won top revenue collection award during New Year’s Eve among the Lords group of 24 Hotels in 2013 & 2014.Won No 1 position in Tripadvisor ranking since May 2014.Won ‘Hotel of the Year’ among Lords group of 24 hotels for the year 2013-14.

RAMEE GROUP OF HOTELS & RESORTS, BAHRAIN (14.4 Years) Pre-Opening Properties

Worked with Ramee Group of Hotels, Bahrain from Mar ‘99 to Dec ‘13. Growth Path

Aug’08 – July ‘13: General Manager – 78 rooms 3* Windsor Tower Hotel, Bahrain. Dec 07 – July 08 : Unit Head & F&B Mgr – Windsor Tower Hotel, Bahrain. Mar’99 –Nov’07 : Group Cost Controller – Ramee Group of Hotels, Bahrain

(4 Properties).

Pre-opening of 4 star deluxe 120 room hotel Ramee Int’l, Juffair Bahrain Accomplishments

Received ‘Employee of the Month Award’ from Ramee Group of Hotels, Bahrain. Highest revenue generated on certain months for maximum F&B outlets at Windsor Tower Hotel, Bahrain. DUBAI WORLD TRADE CENTRE, DUBAI (3.8 Years)

Worked from June’95 – Feb’99 with 458 fully serviced Apts - 5* World Trade Centre, Dubai as F&B Cost Controller

Accomplishments

Nomination for Employee of the Year Award from Dubai World Trade Centre – Dubai. Employee of the moth from Dubai World Trade Centre – Dubai HILTON INTERNATIONAL, DUBAI (3.7 Years)

Worked from Nov’91 – May’95 with 256 rooms 5* Hilton International Hotel, Dubai as F&B Cost Clerk Accomplishments

Received 42 Token Awards from Hilton International Hotel - Dubai on Hilton Chain ‘Better Ways Newer Ways Ideas’

THE OBEROI TOWERS, MUMBAI, INDIA (5 Years)

Worked from Nov’86 – Oct’91 with 450 rooms 5* Hotel Oberoi Towers, Bombay as F&B Service. Accomplishments

Regular Attendance Certificate Award received from Hotel Oberoi Towers, Bombay. TRAINING PROGRAMS

Effective Service Training Course from Oberoi Mumbai & Hilton International Dubai. Food & Beverage Analyst from Hilton International Dubai. Basic Food and Hygiene training from TUV ME.

Basic Health & Safety training for catering industries from TUV ME. HACCP awareness training from TUV ME.

SCHOLASTICS

Graduation in Bachelor of Business Administration from Penn Foster College. BHM (Bachelor of Hotel Management) from Penn Foster College (95% scholarship). Pre-Degree in Commerce from Bombay University, India. Secondary School Graduation from Kerala University, India IT skills – MS Word, Excel, Power Point, IDS hospitality software PERSONAL DOSSIER

Permanent Address : Kallara House, P.O.Pariyaram, Cannanore Dist., Kerala, India-670502.

Date of Birth : 29th May, 1965.

Height : 172cm

Weight : 74kg

Nationality : Indian.

Marital Status : Married.

No. of Dependent : One.

Driving License : Bahrain & India.

Passport Number : R0372512.

Hobbies : Yoga, Music, Reading, Walking

Languages : Fluent – English, Hindi, Malayalam,

Spoken – Tamil, Kannada, Gujarati, Marathi, and Arabic. References:

Mr.Rishi Surya Puri : 987******* - Sr VP – Mayfair Hotels & Resorts. Dhiresh Dhulia : 987-***-**** – MD – Emerald Club.

Pushpendra R Bansal : 981-***-**** – CMD – Lords Group of Hotels & Resorts.

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