Customer Service Line Cook

Ellaine Brown

$** Hr Rate

Albany, NY *****

**************@*****.***

+1-518-***-****

Professional Summary

I’ve Been A Chef For 12 years. I’ve cooked all different kinds of foods throughout my years of being a chef. I started with American foods, Caribbean food & even African Food. I Cook because it’s my passion not because it gets me paid.

Willing to relocate to: Albany, NY

Authorized to work in the US for any employer

Work Experience

Cook 2

Rensselaer Polytechnic Institute (RPI)-Troy, NY

September 2024 to January 2025

Team Member

Dave's Hot Chicken-Albany, NY

February 2024 to October 2024

Customer service & Cashier

Manager

Chicken Joe's-Albany, NY

April 2022 to February 2023

Line Cook

Druthers Brewing Company-Albany, NY

January 2020 to June 2020

Line Cook/Prep Cook

Barnsiders-Albany, NY

April 2018 to November 2018

Cashier

Walmart-Albany, NY

January 2017 to November 2017

Cook

All Day Breakfast-Albany, NY

January 2017 to July 2017

I Made Breakfast, Coffee, Latte, Mochas, & I also did customer service Line Cook/Prep Cook

McDonald's-Albany, NY

April 2016 to December 2016

Line Cook

Arby's-Albany, NY

January 2014 to July 2014

Education

High school diploma

William Cullen Bryant High School - Long Island City, NY September 2010 to June 2013

Skills

• Commercial Cleaning (1 year)

• Culinary Experience (10+ years)

• Shift Management (2 years)

• Customer service (2 years)

• Custodial experience

• Catering (3 years)

• Kitchen Experience (10+ years)

• Cash Handling (8 years)

• Pricing

• Restaurant experience

• Time Management

• Leadership (6 years)

• Cleaning Experience (8 years)

• POS

• Profit & Loss

• Food Preparation

• Management (2 years)

• Commercial cleaning (2 years)

• Payroll (1 year)

• Store Management Experience (7 years)

• Retail Sales (3 years)

• Inventory Control (7 years)

• Cleaning

• Kitchen Management Experience (7 years)

• Menu Planning

• Banquet Experience (6 years)

• Cooking

• English

• Supervising Experience (3 years)

• Labor Cost Analysis

• QuickBooks (3 years)

• Heavy lifting

• Meal Preparation

• Food Safety (2 years)

• Cash handling

• Forklift

• Janitorial experience

• Microsoft Word

• Restaurant Management (7 years)

• Food Production

• Restaurant Experience

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