Culinary supervisor

Leroy Green

Bronx, New York *****

718-***-****

*************@*****.***

Skills

A well rounded credentialed Chef with extraordinary knife skills and 11 years experience. The prep skills are crazy, able to trim meat and prep vegetables in any cut required quickly and efficiently. Your chef comes with previous ServSafe and Food Service certifications that must be renewed. He also has a Chef certification from The Doe Fund, High School Equivalency, and Culinary Arts Customer Service Training from the Doe Fund. Your professional realizes that sanitizing the kitchen is one of the most important task because contamination or cross contamination kills business. Works perfectly without supervision and is the gel that brings other persons together who want to work.

Experience

January 2024 - PRESENT

Abundant Welfare, Hempstead, LI- Volunteer Chef

● Prepares Main Course and Soups flavored with natural herbs (no salt-based seasoning)

● Assigns task to the team members and oversees their task to ensure that they are proficient

● Be accessible to clients and be friendly and approachable

● Record the meal attendance, the menu and all ingredients used in the prepping January 2022 - November 2023

Whitson’s Culinary Group, Queens, - Chef Manager

● Prepared and served meals in a residential setting, serving 435 persons a day

● Cooked proteins and vegetables in the braiser, stove, and deep frying station

● Baked cookies, cakes, and other assorted baked goods dishes from Scratch

● Trained new employees, did minor staffing when there was short notice call outs and enforced high standards of sanitation and cleanliness throughout workplace September 2020 -July 2021

Good Food Works, Brooklyn - Market Manager

● Responsible to be forward facing while promoting the services performed

● Required to book appointments with community partners and close on the linkage agreements

● Maintained the HACCP log and facilitated in-service training with culinary staff

● Assisted in the development of recipes and techniques for food preparation and presentation