Quality Control Saudi Arabia
Resume:
ANWAR MAHMOOD KHAN
Riyadh, Saudi Arabia
*****.*.******@*****.***
PROFESSIONAL SUMMARY
Seasoned Hospitality & Retail Operations Leader with over 16+ years of comprehensive experience in food production, restaurant operations, cloud kitchen setups, and catering services across Saudi Arabia. Demonstrated ability to lead cross-functional teams, optimize operational efficiency, and deliver exceptional guest experiences. Known for strategic thinking, cost control, staff development, and exceeding business goals through innovation and commitment.
CORE COMPETENCIES
Restaurant Operations Management
Food Production & Quality Control
Budgeting & Cost Optimization
Vendor & Supply Chain Management
Strategic Planning & Execution
Staff Hiring, Training & Leadership
Guest Satisfaction & Service Recovery
Cloud Kitchen & Catering Operations
Inventory & Resource Planning
Health, Hygiene & Safety Compliance
PROFESSIONAL EXPERIENCE
Food Production Manager (MNGD AL NAJD BBQ Restaurant) Riyadh 2024 – Present Leading a team of 66 kitchen staff across multiple units. Implemented SOPs and conducted regular training for quality & safety. Spearheaded inventory management and cost-saving strategies. Handled large-scale menu development, renovations, and equipment upgrades. Catering & Cloud Kitchen Operation Manager (Chicken& Chops Restaurant) Riyadh 2022 – 2024 Launched 3 cloud kitchens and a mobile catering unit across Riyadh. Supervised kitchen operations, compliance, and performance KPIs. Recruited, trained, and managed staff across multiple units. Streamlined procurement and operational workflows for efficiency Japanese Restaurant Operations Manager, Jeddah 2021 – 2022 Oversaw day-to-day operations, staffing, customer satisfaction, and hygiene. Improved team performance and training in food safety & service. Achieved top ratings and customer retention metrics. Restaurant Operations Manager AS-Seekh Express BBQ Restaurant, Jeddah 2016 – 2021 Managed operations for both restaurant and catering services. Grew business to SAR 6 million annual revenue within 3 years. Achieved five-star ratings and built high-performance teams. Area Manager Shawermatac Restaurant Halwani Group, Jeddah 2010 – 2016 Supervised 4 restaurant branches with 48 staff members. Implemented SOPs, managed inventory, and ensured guest satisfaction. Coordinated site selection, hiring, training, and exceeded revenue targets. Restaurant Manager Tazaj BBQ Restaurant, Jeddah 2006 – 2009 Led a team of 28 in high-volume operations.
Ensured quality, service consistency, and exceeded financial targets. Assistant Manager Tazaj BBQ Restaurant, Jeddah 2005 – 2006 Supported day-to-day management, scheduling, and training. Maintained service excellence and store compliance.
EDUCATION
MBA in Marketing – Magadha University, India – 1997 Diploma in Hospitality & Service Management – Doon Institute, India – 2002 Bachelor in Social Science – Mirzagalib College, India – 1994
CERTIFICATIONS
Food Safety & Hygiene Training – Alison (2020)
Food Safety Training – Al-Arkkan, Jeddah (2014)
Accounts & Finance – Blue Ocean Virtual Training (2021) MAT (Management Awareness Technique) – Tazaj Training Center (2005)
COMPUTER SKILLS
MS Office (Excel, Word, PowerPoint)
Internet & Email (Outlook)
POS & Billing Software (LS Retail, LAN)
PERSONAL DETAILS
Date of Birth: 10 Aug 1974
Nationality: Indian
Languages: English, Arabic, Hindi, Urdu, Bengali
Iqama Status: Transferable
Marital Status: Married
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