Butcher/ meat cutter
Resume:
Work Experience
About
HEAD BUTCHER
BUTCHER
JONALD N. Educational History
CARRANZA
HEAD BUTCHER
Baguio City
@jo Novelas Carranza
*********@*****.***
Contact
2017 - PRESENT
2015 - 2017
Highly skilled and experienced head butcher with
nearly a decade of expertise in meat cutting,
preparation, and display. Proficient in all aspects of butcher shop operations, including inventory
management, customer service, and maintaining
high sanitation standards. Dedicated to providing
high-quality products and exceptional customer
experiences.
Vocational Course MMS DTCC-TESDA, Baguio
Slaughtering Operation NCII-MMS DTCC-TESDA
Cap Building, Upper Session Road(Batch 84-2014)
Secondary Baguio City National High School,
Baguio -Roxas Annex 87 North Santo Thomas
Road(Batch 2006-2007)
Primary Roxas Elementary School, Baguio
87 North Santo Thomas Road(Batch 1997-2003)
Savemore Latrinidad-North Star Meat Merchandise inc. Latrinidad, Benguet
Job Description:
Overseeing all aspects of the butchery department, including staff management, ensuring food safety
and quality, managing inventory, and preparing
meat products for sale or kitchen use, while
adhering to regulations and customer preferences.
Montery Meat Shop, Summer Place Hotel, Baguio
city
Job Description
Responsible for preparing meat for sale,
including cutting, trimming, weighing,
packaging, and displaying it, while also
providing customer service and maintaining a
clean and safe work environment
Skills
Can relate and adjust to any
cultural difference's and Socio -
economic condition
knowlegeble on slauhtering
skills,procedure and
machinneries
Can manage Multi-tasking
Effectively.
Recognized for teaching and
Coaching skills.
SERVICE CREW 2014
Red Ribbon Bakeshop, Porta Vaga,Session
Road, Baguio city
Job Description
Providing efficient and courteous
customer service, taking orders, and
ensuring a positive experience for
customers, while also maintaining a clean
and organized workshop.
MEAT SLICER AND VENDOR 2008 - 2013
Baguio City Market Meat Section, Baguio
city
Job Description
Prepare and slice meat products for
customers, ensuring quality, safety, and
customer satisfaction, while also
managing stall and inventory.
BUTCHER SLAUGTERING 2006 - 2007
Slaughter house Compound, Sto. Nino, Baguio
city
Job Description
Handling and processing of livestock for
meat production, including
slaughtering, cutting, trimming,
deboning, portioning, and ensuring food
safety and sanitation standards are
met.
References:
JOAN DE VERA
North Star Meat Merchandise Inc.
Coordinator
DIANNA ROSE FELICIANO
Store Manager, Red Ribbon
Bakeshop 091********
MARISSA JOVES
HR-Paramount Human
Resources Multipurpose
Cooperative
I do HEREBY CERTIFY that the above information is true and correct in behalf of my knowledge and belief.
JONALD N. CARRANZA
Applicant
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