Restaurant Manager F B
Resume:
VISHAL S. SHILWANT
Restaurant Manager
PROFILE
My career objective is to acquire a Managerial position within a reputed organization where I can explore and contribute best of my potential and skills in order to achieve recognition & growth.
CONTACT
PHONE:
EMAIL:
***************@*****.***
ADDRESS :
B-4/504,Kanchan Pushp,
Ghodbandar Road, Kavesara,
Thane (West).
PERSONAL DETAILS:
Date of Birth : 18th August 1986.
Nationality : INDIAN.
Height : 174 cms.
Weight : 82 kgs.
Vision : Normal.
Marital status : Married.
INTEREST/HOBBIES :
Reading, Carom,
Table Tennis,
Traveling.
LANGUAGE KNOWN :
English, Hindi, Marathi.
PASSPORT NO. : V8922939.
EDUCATION
S.S.C. Passed in Year 2002
H.S.C. Passed in Year 2004
1 Year Diploma in Aviation, Hospitality & Travel Management. From FRANKFINN INSTITUTE OF AIRHOSTES TRAINING (2006-07)
WORK EXPERIENCE
National Sports Club of India
from 28th April 2022 26th June 2024.
Worked as Assistant Outlet Manager
Lord Of Bar-B-Que
from 15th May 2019 till 20th March 2020
Worked as a Restaurant Manager
Yellow Banana Food Company
from 18th Dec 2017 till 12th May 2019.
Worked as a Restaurant Manager
Spice Kitchen Restaurant in New York
from 24th October 2014 till 18th April 2017.
Worked as a Restaurant Manager
Norwegian Cruise Line Restaurant
from 10th March 2013 Till 13th August 2014.
Worked as a Restaurant Steward
Holiday Inn Hotel in Food & Beverage Dept (F&B)
From 28th Feb 2011 till 5th June 2012.
Worked as a Associate.
Oberoi Hotel in Food & Beverage Dept (F&B)
from Oct 2007
Worked in Oberoi hotel in Food & Beverage Dept (F&B)
Olive bar & Kitchen in Food & Beverage Dept(F&B )
from 5th Feb 2006 till 6th July 2007.
Worked as a steward
RESPONSIBILITIES:
Responsible for the business performance of the Outlet.
Analyze and plan Business sales levels and profitability.
Prepare reports at the end of the shift or week.
Organize marketing activities such as promotional events and discount schemes.
Maintain high standard of quality control, hygiene and health and safety.
Respond to customer queries and complaints.
KEY SKILLS
Practical knowledge and competencies to manage Restaurant operations, customer services and personal management.
Sales oriented.
Attention to details.
Ability to motivate and manage staff effectively.
Experience of team handling and foster team work.
Effective time management skill.
Equipped with problem solving, critical thinking and decision-making skills.
The ability to cope under pressure since Restaurant management can be a challenging.
PERSONAL SKILLS
Flexibility and adaptability to any working conditions.
Positive attitude and good convincing abilities.
Fast learning ability.
Self-motivated and confident.
DATE :
PLACE : India (Mumbai)
(VISHAL S. SHILWANT)
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