Restaurant Technology Travel Program
Resume:
MEREDITH KUCKER
ADMINISTRATIVE PROFESSIONAL
CONTACT
********.******@*****.***
St. Paul, MN, USA
www.linkedin.com/in/meredith-
kucker-b8b7a389
SUMMARY
An ambitious and resourceful administrative professional with a proven ability to enhance executive productivity through proactive and anticipatory thinking. Demonstrates a track record of supporting professional needs with meticulous organization and precision. Business-savvy with outstanding decision-making skills, adept at managing high-volume workloads in fast- paced and rapidly changing environments.
EDUCATION
Bachelor of Arts
Hotel, Restaurant and Tourism
Management
University of Wisconsin - Stout
2011
PROFESSIONAL EXPERIENCE
National Sales Specialist
Restaurant Technologies Inc. Mendota Heights, MN July 2024 – present
• Identified growth opportunities within existing accounts, leading to a 15% increase in sales.
• Assist with organizing, filing, and archiving documents. Maintain accurate and up- to-date records.
• Coordinate meetings, events, and travel arrangements for team members and executives.
• Coordinated and collaborated with internal teams to successfully sign new Master Sale Agreements (MSA), enhancing cross-departmental efficiency. Admin Coordinator + Travel and Expense Manager
Restaurant Technologies Inc. Mendota Heights, MN October 2020 – July 2024
• Executed expense reports for multiple c level employees
• Maintained supplier information in Oracle, streamlining procurement processes.
• Created and enforced corporate travel policies to ensure compliance and cost- effectiveness.
• Office Management: Oversee day-to-day office operations, including organizing meetings, managing schedules, and maintaining office supplies.
• Assist with organizing, filing, and archiving documents. Maintain accurate and up- to-date records.
• Work with travel service providers to negotiate contracts or rates for transportation, lodging, and other travel-related services. Executive Admin + Department Coordinator
InterContinental MSP Airport Hotel St. Paul, MN October 2018- August 2020
• Organized all purchase orders from opening and implemented front-of-house protocol, maintaining high customer service standards.
• Managed and verified all billing for banquets and catering events, ensuring accuracy and client satisfaction.
TECHNICAL SKILLS
Microsoft Office Suite: Word,
PowerPoint, Excel, Outlook
POS Systems: Aloha, Micros,
Toast, Opera
CRM and ERP Systems: Salesforce,
Oracle, Workday, Concur
ACHIEVEMENTS
5 C award for character
Restaurant Technologies
2023
E3 co-chair for events
Ecolab
2013
Manager of the quarter
Fortney Hospitality
2012
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