Food Service Manager
Resume:
Brandie Fields
Houston, TX *****
***********@*****.***
Professional Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals. Willing to relocate: Anywhere
Work Experience
Assistant Food Service Director
SAGE Dining Services-Houston, TX
August 2015 to Present
• Reviewed invoices from suppliers against purchase orders prior to approving payments.
• Collaborated with chefs to develop new recipes that adhere to dietary requirements as needed.
• Identified potential problems such as staffing shortages or equipment malfunctions before they occurred.
• Inspected preparation area regularly to ensure proper hygiene protocols were followed.
• Reviewed invoices from vendors after each event and approved payment when appropriate.
• Resolved customer complaints promptly and professionally while maintaining good relations with clients.
Sous Chef
Sodexo Dining-Houston, TX
August 2013 to July 2015
• Monitored inventory levels to ensure adequate supplies on hand.
• Performed weekly inspections of all equipment for safety compliance.
• Ensured food preparation and presentation met high standards of quality and sanitation.
• Created a positive work environment by encouraging teamwork among staff members.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies. Kitchen Manager
Klein ISD-Houston, TX
August 2005 to May 2013
• Supervised a team of kitchen staff in the daily meal preparation activities.
• Planned, prepared, and cooked meals for students in accordance with USDA guidelines.
• Followed safety protocols when handling hazardous materials such as cleaning solutions and sharp objects.
• Assisted in menu planning based on nutritional requirements and student preferences.
• Tracked activities in daily logs and weekly update reports.
• Monitored inventory to maintain proper supply level. Education
High School Diploma
Klein Forest High School - Houston, TX
May 1994 to May 1994
Skills
• Teamwork and Collaboration
• Quality Control
• Food Preparation
• Vendor Relations
• Food presentation
• Verbal and written communication
• ServSafe Certification
• Multitasking and Organization
• Customer Service
• Staff Management
• Cleaning and sanitation
• Menu Planning
• Employee Supervision
• Safe Food Handling
• Strategic Planning
• Inventory Control
• Recipe creation
• Payroll Administration
• Health Code Compliance
• Employee Coaching
• HACCP Protocols
• Sanitation Standards
• Health Inspections
Certifications and Licenses
ServSafe
Contact this candidate