Manager
Resume:
Ivory Williams
I really want to work for the company
Olive Branch, MS 38654
****************@*****.***
I am a team player, works well with other I believe in take care of the Guest at all cost . Making sure that the food is the way that our guest order it. Nothing less. I am a Hands-On training manager coaching giving feedback attention to details planning the entire shift end day Authorized to work in the US for any employer
Work Experience
Lead Cook/Supervisor
Harbor retirement Association - Germantown, TN
June 2021 to Present
Directing day-to-day operation of the dietary Department Weeknights and weekend supervisor
Thrifty store - Memphis, TN
Present
Managing the entire store on weeknights and weekends closing the store managing the employees and signing cashier drawers bank and cash your drawers down making cash deposit recovery working the floor assistant customers and your purchases making back deposits at the end of the night assigning duties to the store team members making sure the items are put back in place at the end of the night Director of Environmental Services
Next Level Hospitality Services
March 2019 to May 2020
Directing housekeeping Department floor tech department and the laundry Department writing schedules hiring and training of employees ordering inventory budgeting Shift Manager
Popeye's Louisiana chicken - Memphis, TN
April 2018 to November 2019
Managing the entire shift training of employees writing employee schedules Bank deposits training of employees is food safety and sanitation
Dishwasher/Busser
Firewood grill
November 2018 to May 2019
Washing dishes pot and pan urning the dish chine and other duties as handed down from kitchen manager part time work after other job
General Manager
Taco Bell - Memphis, TN
June 2006 to April 2011
In charge of the entire restaurant writing schedules training discipline food ordering inventory food and sanitation training controlling cash flow in the restaurant and many other restauran duties evaluating profit and loss statement controlling food cost
Assistant Manager
Wendy restaurant - Memphis, TN
July 1999 to October 2006
Managing entire restaurant,training of employees,scheduling of Employee.inventory counting,food and safety cash control. Taking on the full responsibility when the Gen.Manger is out of the restaurant. Assistant Manager
Denny's Restaurant - Memphis, TN
October 1994 to April 1999
Assisting General manager on the day to day operation of restaurant. Training employees,cooking, scheduling employees inventory, ordering,hiring,food and safety sanitation,cash handling,counting of cash drawer.
Kitchen Manager
Soney's Restaurant - Memphis, TN
February 1991 to October 1994
Managing entire kitchen, Training employees,cooking running grill fryers steam pots prepping ordering food inventory scheduling employees,hiring of employees, food cost,food and safety,writing menu General Manager (GM)
Pizza Hut - Memphis, TN
March 1986 to July 1988
Managing entire restaurant training employees writing employee schedule inventory controlling food cost and waste teaching food safety and sanitation making pizzas proofing dough cooking other foods• Monitored and maintained budgets
• Successfully implemented new policies and procedures to improve team efficiency
• Managed a team of 45 employees
Assistant Store Manager
Circle K Stores Inc. - Memphis, TN
Assisting the store manager in the day-to-day operation of the store managing the store in the absence of the store manager managing cashier banking down cash drawer assigning cash to the store team assistant customers inventory control in the day-to-day operation writing schedules Education
High school or equivalent in Hotel restaurant management Shelby state - Memphis, TN
January 1988 to June 1990
Skills
• Kitchen mansger (5 years)
• Cooking Experience (10+ years)
• Shift Supervisor
• Food Service (10+ years)
• Management Experience (10+ years)
• Team Member
• Shift Lead
• Crew Member
• Fast Food
• JIT
• Key Holder
• Kitchen Experience
• Restaurant Management
• Food Preparation
• Food Safety
• Kitchen Management Experience
• Merchandising
• POS
• Profit & Loss
• Team Management
• Cleaning Experience
• Floor Care
• Buffing
• Environmental Services
• Forecasting
• Inventory Control
• Supervising Experience
• Recruiting
• Hospitality Experience
• Leadership
• Assistant Manager Experience
• Custodial Experience
• Budgeting
• Labor Cost Analysis
• Management
• Cash handling
• Cooking
• Culinary Experience
• Commercial Cleaning
• Pricing
• Purchasing
• Kitchen management
• Restaurant experience
• Conflict management
• Sanitation
• Catering
• Microsoft Office
• Retail Sales
• Strategic Planning
• Warehouse experience
• Sales
• English
• Customer service
• Banquet Experience
• Guest relations
• Guest services
• Supervising experience
• Restaurant experience
• Cordova
• Hotel experience
Links
http://**********@*****.***
http://***************@*****.***
Certifications and Licenses
CPR Certification
Assessments
Supervisory skills: Motivating & assessing employees — Proficient August 2020
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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