Inventory Control Dining Services
Resume:
Kelly Luchkovitz
Director of Dining/Culinary Services
Profile
Experienced Director of Dining/Culinary with a track record of managing teams, overseeing daily operations, and ensuring compliance with regulations. Skilled in staff training, development, and scheduling to optimize efficiency and customer satisfaction. Proficient in budget management, inventory control, and fostering positive employee relationships. Adept at coordinating with various departments, handling resident needs, and providing exceptional customer service. Known for strong leadership, effective communication, and maintaining high cleanliness and organization standards. Certified in food Production Management, Allergens and multiple areas of serve safe & healthcare training. Employment History
Director of Dining Services at Cedarbrook Senior Living August 2023 — April 2024
- Manage 37 employees and 3 Supervisors for dining services at Cedarbrook Senior Living in Northville, MI.
• Direct selection, training, and development of staff members while overseeing daily operations and ensuring compliance with health regulations.
• Monitor food inventory levels, maintain budgeting records, conduct staff evaluations, and schedule shifts based on demand.
• Delegate tasks, resolve concerns, provide leadership and mentoring, and maintain cleanliness and organization standards.
• Coordinate with various departments, handle resident needs, and communicate effectively with staff and management. Owner/Operator of Restaurant at KSL Management DBA Times Square (My Restaurant), Lake Orion
November 2013 — March 2022
- Promoted business on social media platforms to maximize brand identity and revenue.
• Oversaw staff hiring, training, and scheduling processes to streamline operations.
• Developed business and marketing plans, prepared financial reports, and set pricing structures.
• Led startup, business development, operational procedures creation, and workflow planning.
• Supervised workers to improve productivity, efficiency, and cost savings.
Details
3000 Sunrise Circle
Lake Orion
United States
***************@*****.***
Skills
Leadership Skills
Ability to Multitask
Effective Time Management
Ability to Work Under
Pressure
Team Management
Staff Training
Budget Management
Inventory Control
Leadership
Regulatory Compliance
Menu Programming
Director of Culinary Services at Hampton Manor of Bloomfield Hills
, Bloomfield Hills
April 2024 — Present
• Oversee culinary operations and ensure adherence to health and safety standards.
• Develop and implement innovative weekly menus that cater to resident preferences.
• Manage food procurement and maintain budgetary compliance for all dining services.
• Direct staff training programs and evaluate performance to foster professional growth.
• Monitor daily operations to uphold service quality and enhance resident satisfaction.
About Myself
References upon request. I pride myself on having the "Old School" work ethic and having impeccable attendance. I have no young children and am willing to travel or have multiple locations.
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