Personal Chef Quality Assurance
Resume:
JESUS ESTEBAN VILLA
CHEF
CONTACT INFO
chef_estebanv
**************@*******.***
Los Ángeles, CA
PROFILE
A chef with over 10 years of experience
in high-end international cuisines. I have
developed a solid and versatile career in
demanding environments, perfecting
global culinary techniques and offering
refined and personalized gastronomic
varieties. My approach combines
creativity, precision, and a deep
understanding of the needs of exclusive
clientele.
Focus on luxury private cuisine, with a firm
focus on detail, discretion, and excellent
service. Able to design bespoke menus,
respecting dietary and cultural
preferences, and creating memorable
gastronomic experiences.
POFESSIONAL SKILLS
• Safe food handling
• Menu development
• Quality assurance
• Seasonal management ingredients
• Banquette management
• Healthy and nutritional cuisine
• South American, European and Asian
cuisine
EDUCATION
Cook and pastry program
Mariano Moreno Gastronomy School Bogotá, Colombia 2010 – 2012
Throughout my time at university I was a personal assistant to my mentors in various classes, courses and cooking workshops. WORK EXPERIENCE
Ritz Recovery - Chef
March 2025 – May 2025
Chef in charge of the kitchen and the patients' nutritional development program, focused on various diets with nutritional and allergenic factors.
Sunset Bistro – Chef
February 2025 – March 2025
Chef in charge of a team of 8 people, among my responsibilities were leading and motivating the team, designing menus and talking with suppliers.
Maki Makio Sushi & Wok - Chef
February 2019 – October 2024
As a chef, I was in charge of developing and creating recipes, as well as purchasing and talking to suppliers.
Carnival Cruise Line - Sous Chef
September 2015 – January 2019
As a ship's sous chef, I had the opportunity to learn about catering for large crowds.
Contact this candidate