Head Chef Hong Kong
Resume:
Contact
Performance
overview
**.*********@*****.***
Tamer Sakr
S o u s c h e f / H e a d c h e f
S p e c i a l i s i n g i n I t a l i a n & M i d d l e E a s t e r n c u i s i n e More than 20 years experience of quality cooking and kitchen management in restaurants around the world Experience
Managing and organising a team of chefs serving Middle Eastern cuisine Menu planning
Stock and cost control
Creating deals and specials
Lead a group of chefs in serving Middle Eastern cuisine Oversee supplies and managed stocks
Outlined restaurant menu
Head Chef
Head Chef
Owner, Head Chef
2020 - 2021
2017 - 2019
2015 - 2017
Cairo Sheraton Hotel l Cairo, Egypt
FishWorks l London, England
The Nile l Hong Kong
Italian, Middle Eastern and Australian
cuisine
Working in large scale restaurants (200+
seating space) with high turnover of
clients
Trained by Sheraton Hotel &
Sheherazade Hotel Professionals
Extensive successful experience in
creating menu & promotions
Maximising kitchen productivity and
staff performance by excellent team
working and motivating other team
members
English (intermediate)
Arabic (mother tongue)
Cantonese (colloquial)
Expertise
Language
Cairo Sheraton Hotel (Cairo)
Harilela Strategic Restaurants
Group (Hong Kong)
Toscano (Cairo)
Sheherazade Hotel (Cairo)
Zodiac (Cairo)
FishWorks (London)
Landmark Hotel (London)
Chiraam Strategic Group (Hong
Kong)
Managed chefs serving Italian cuisine
Menu planning
Creating promotions
2010- 2013
Felfela l Hong Kong
Owner
Managed a restaurant serving middle eastern cuisine Took charge of inventory and restaurant finances
Planned menu
2009- 2010
Rocksalt, Chiram Strategic Group l Hong Kong
Owner
Managed a team of chefs serving Australian cuisine Menu planning for restaurant (including events and private functions) Stock and cost control
Arrangement of seafood bar display
Created promotions and specials
PR, customer relations, meeting guests
2006- 2008
Bayside Brasserie, Harilela Strategic Restaurants Group l Hong Kong Sous Chef
Served Italian, Middle Eastern, Thai and Indian Fusion Catered to a 200 seating space
Planned and promoted new Italian cuisine
Assured of quality control and minimise waste directly by four chefs Contact
Performance
overview
**.**********@*****.***
Education
Was invited to move to the newly opened restaurant (appx. 250 seatings) as a result of establishing solid reputation of being creative and a high quality demi chef Assisted in creating the menu
Ran the newly opened kitchen which became a popular tourist destination Demi Chef
2004 - 2006
2003- 2004
Toscano Italian Restaurant l Cairo, Egypt
English (intermediate)
Arabic (mother tongue)
Cantonese (colloquial)
Language
Zodiac Restaurant on the river Nile l Cairo, Egypt Demi Chef
Managed six cooks
Took Charge of the Italian cuisine
Overseeing supplies and managing stock
Military service at military forces of Arab Republic of Egypt, Ministry of Defence Commercial Technical Institute at El-Abasia, Financial Department, Cairo, Egypt Shoubra Commercial School for Boys, Cairo, Egypt
(characteristics "very good")
2002-2003
1998-2001
1995-1998
Hobbies
Playing football, dancing, travelling, gym, movies References & supporting documentation available upon request
Contact this candidate