Private Chef Beverly Hills

PERSONAL SKILL SET

Refined, client-centered private chef and caterer with extensive experience designing and executing exceptional dining experiences for discerning clientele, including Hollywood A-listers, industry leaders, and elite private households. Specializing in custom menus, global cuisines, and flawless execution of both intimate gatherings and large-scale luxury events. Committed to delivering culinary excellence with the highest standard of discretion, service, and creativity.

PROFESSIONAL EXPERIENCE

FORMAL EDUCATION

ASSOCIATES of SCIENCE - (2011-2016)

PASADENA CITY COLLEGE - Pasadena, CA

PRIVATE & PERSONAL CHEF - Independent Greater Los Angeles Area 2018 – Present

Deliver bespoke, in-home dining for celebrities, executives, and high-net-worth individuals seeking a private, restaurant-quality experience.

Specialize in blending classic and contemporary techniques across a range of cuisines, using only premium, seasonal ingredients.

Ensure impeccable presentation, timing, and hospitality while maintaining absolute discretion and professionalism in clients’ homes.

Collaborate directly with clients and household staff to meet personal and event-specific culinary requests.

HIGHSCHOOL DIPLOMA - (2007-2011)

ST. FRANCIS HIGH SCHOOL - La Canada, CA

CERTIFICATIONS & AWARDS

CA Serv-safe Food Handlers Licence

(2012 - Present)

LAUSD Certified Instructor (2023)

UCLA Women’s Rugby Coach

(2019 - 2024)

T.I.P.S. Certified (2016 - Present)

3.7+ GPA through H.S. & College

Advanced Open Water Diver Certified (2013 - Present)

CPR Certified (2024)

A LA RABA CATERING - Founder & Executive Chef Los Angeles, CA 2016 – Present

Founder of an exclusive farm-to-table catering company providing fully customized culinary experiences for weddings, private estates, high-profile events, and corporate functions.

Developed luxury multi-course menus tailored to client preferences, dietary needs, and event themes.

Personally oversee food procurement, preparation, plating, and service with an emphasis on quality and precision.

Lead and manage culinary staff for large-scale events, ensuring seamless coordination and five-star execution.

REFERENCES

CULINARY PROJECT MANAGER - Windtree Education Pomona, CA 2021 – 2024

Developed and launched a culinary arts program serving over 1,500 students annually, fostering culinary creativity and hands-on learning in an academic setting.

Supervised curriculum design, instructor training, and inventory management for large-scale culinary education initiatives.

ZACHARY HAMEL

Private Chef, Caterer, & Executive Chef of Casih

(608) 421 - 3969

RYAN GORDON

Private Chef, Caterer, & Owner of Panhandler Catering

(213) 793 - 3143

EDGAR NARANJO

Assistant Director at

Windtree Education

(626) 325 - 4137

CHRISTOPHER DAVID

Bar Manager at The Freehand

(818) 268 - 0188

GENERAL MANAGER & HEAD CHEF - Marbled LA Glendale, CA 2013 – 2016

Oversaw a high-end, farm-to-table, corporate and private catering, as well as large-scale festival events.

Maintained daily operations of a corporate kitchen space and staff.

Responsible for all duties associated with a GM, including kitchen management, food ordering, staff management, costing spreadsheets, etc.

Marketing and promoting the catering business to gain new clients, and maintaining those relationships for repeat business.

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