A Call High School

Michael Lechevet Jr.

PROFILE

To obtain a full time position in a growing facility where I can utilize my experience and education to their highest potential.

EXPERIENCE

SR. FAB TECH, JIREH SEMICONDUCTOR; HILLSBORO, OR — 2020-2025

• Perform daily qualifications as well as recovery qualifications on certified toolsets to maintain quality in the production of wafers.

• Train incoming employees and effectively pass down knowledge to other employees.

• Manually record data into SPC Charts for qualifications & production, and correctly escalate any issues to person in charge.

• Help PET/ENG dispo lots accordingly that ran into issues while processing on tool set. FAB TECH, MAXIM INTEGRATED; BEAVERTON, OR — 2017-2020

• Perform daily qualifications and chemical changes.

• Verify check sum & lot ID’s.

• Processing of equipment and wafers

• Certified in: 100% WetEtch (on Sulfuric, 100/1 HF, MegaSonic, 6/1 BOE, SEZ, and Phosphoric wet benches)

• Able to efficiently train incoming operators, and pass knowledge down effectively.

• Able to provide leadership as a backup lead when needed.

• Able to catch mistakes from Engineers/PET, and effectively escalate to proper management.

• Effectively able to help revise outdated specs for certified toolsets. COOK, NONNA EMILIA RISTORANTE ITALIANO; BEAVERTON, OR — 2016-2017

• Prepare sauces, soups, and dressings for the day.

• Cook food to order in a neat & timely manner.

• Sterilize and clean all equipment used for cooking daily.

• Assess and portion products for the next day.

2794 NE PALAZZA WAY HILLSBORO, OR 97124; ***********@******.***; 386-***-**** COOK, NORWOOD’S EATERY & TREEHOUSE BAR; NEW SMYRNA BEACH, FL — 2013– 2015

• Prepare food/orzanize/stock the walk-in fridge with food for that day every morning.

• Check & order inventory as needed on a monthly basis.

• Order fresh fish daily, and food weekly as needed for the restaurant.

• Cook, Saute, Broil, and work window for busy lunch & dinner shifts.

• Make sauces, dressings, and cure/smoke all meats daily served to customers.

• Responsible for closing down Restaurant and making sure all tasks are done and equipment is off.

COOK, THE GARLIC; NEW SMYRNA BEACH, FL — 2010-2015

• Prep sauces, soups, and pasta daily.

• Stock fridge with product needed for night shift. EDUCATION

New Smyrna Beach High School; New Smyrna Beach, Florida — High School Diploma, 2009

SKILLS

• Fast learner

• Ability to multi-task efficiently

• Able to work great independently or in a group

• Able to be fast & efficient in work completed, as well as prioritize tasks appropriately REFERENCES:

Available upon request.

Contact this candidate