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Human Resources Restaurant Management

Location:
Quezon City, Philippines
Posted:
June 18, 2025

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Resume:

Ruel A. Rezare

*** ******* ******, **** ******, Philippines 4110

***********@*****.***

+63-998*******

HIGHLIGHTS OF QUALIFICATIONS

Graduate of 2 years Hotel and Restaurant Management

17+ years of experience in Hotel, Restaurant and Ships

Advance Skills in Kitchen Operation and Use of equipment

Can work under pressure

Fluent in English and Tagalog with good communication skills EMPLOYMENT HISTORY

Cook/CDP

Oyster and Chop Bar and Bistro. April 2023 December 2023

Prepare and cook dishes order by the guest

Ensure each dishes dispatch and check the quality, Quantity and temperature

Assisting head chef in new menu

Ensure and maintain the cleanliness of kitchen and equipment’s Chief Cook

Elwin Crew Management

MV Areti GR.

MV All star Atlas Sept.2018- January 2023

In charge in cooking meals for the whole ship

Baking pastries cakes, bread etc.

In charge in delivering of dishes in high quality

In charge in menu planning

Chief Cook

Norbulk Pacific UK LTD

MV YERUPAJA Apr 2017 to Nov 2017

Cooking dishes for the entire ship

Maintaining the kitchen in tidy condition

In charge of ordering provision stocks

Doing baking and making pastries, cakes.

Chief Cook

Evic Human Resources

MV LMZ Ariel

MV LMZ Phoebe

MV Antonis G. Pappadakis Mar 2013 to Dec 2016

Preparing dishes all day for crew and visitors

In charge of costing and inventories

In charge in menu planning in weekly basis

Chief Cook

Crossworld Marine Services

MV Flora

MV Gea July 2011 to July 2012

Cooking dishes in high quality standard for the whole ship

In charge of MIS EN PLUS

Maintaining the kitchen clean and tidy at all times

In charge of stock taking and victualling,and costing.Chief Cook Chief Cook

Crew Care Inc

MV Sapphire seas

MV Friendly Seas

MV Golden seas

MV Deep seas

MV Helen Nov 2006 to Aug 2010

Cooking and baking activities on board

Preparing dishes as requested

In charge of the cleanliness of entire kitchen and equipment

In charge in menu planning

In charge of inventory and costing, portioning

Maintain the dishes in high standard

TRAINING CERTIFICATES

New Zealand school of Food & Wine July 2023

Food safety.

Culinary skills development August 2018

Oceanic Catering software related administration and reporting procedures March 2019



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