Ruel A. Rezare
*** ******* ******, **** ******, Philippines 4110
***********@*****.***
HIGHLIGHTS OF QUALIFICATIONS
Graduate of 2 years Hotel and Restaurant Management
17+ years of experience in Hotel, Restaurant and Ships
Advance Skills in Kitchen Operation and Use of equipment
Can work under pressure
Fluent in English and Tagalog with good communication skills EMPLOYMENT HISTORY
Cook/CDP
Oyster and Chop Bar and Bistro. April 2023 December 2023
Prepare and cook dishes order by the guest
Ensure each dishes dispatch and check the quality, Quantity and temperature
Assisting head chef in new menu
Ensure and maintain the cleanliness of kitchen and equipment’s Chief Cook
Elwin Crew Management
MV Areti GR.
MV All star Atlas Sept.2018- January 2023
In charge in cooking meals for the whole ship
Baking pastries cakes, bread etc.
In charge in delivering of dishes in high quality
In charge in menu planning
Chief Cook
Norbulk Pacific UK LTD
MV YERUPAJA Apr 2017 to Nov 2017
Cooking dishes for the entire ship
Maintaining the kitchen in tidy condition
In charge of ordering provision stocks
Doing baking and making pastries, cakes.
Chief Cook
Evic Human Resources
MV LMZ Ariel
MV LMZ Phoebe
MV Antonis G. Pappadakis Mar 2013 to Dec 2016
Preparing dishes all day for crew and visitors
In charge of costing and inventories
In charge in menu planning in weekly basis
Chief Cook
Crossworld Marine Services
MV Flora
MV Gea July 2011 to July 2012
Cooking dishes in high quality standard for the whole ship
In charge of MIS EN PLUS
Maintaining the kitchen clean and tidy at all times
In charge of stock taking and victualling,and costing.Chief Cook Chief Cook
Crew Care Inc
MV Sapphire seas
MV Friendly Seas
MV Golden seas
MV Deep seas
MV Helen Nov 2006 to Aug 2010
Cooking and baking activities on board
Preparing dishes as requested
In charge of the cleanliness of entire kitchen and equipment
In charge in menu planning
In charge of inventory and costing, portioning
Maintain the dishes in high standard
TRAINING CERTIFICATES
New Zealand school of Food & Wine July 2023
Food safety.
Culinary skills development August 2018
Oceanic Catering software related administration and reporting procedures March 2019