A Night Fine Dining
Resume:
Feb **** - Jul 2012
James Broughton
*** **** **** ** *** 54 Decatur, GA 30030
562-***-**** • ****************@*****.***
Server
Served food to 80+ people a night and multiple tables at a time Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback
Welcomed and seated customers in a 96-guest restaurant, while taking their preferences into account to keep everyone happy
Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” four months in a row Server
Peter Washburn 239-***-****
Grace 1720
Served food to 80+ people a night and multiple tables at a time Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback
Welcomed and seated customers in a 96-guest restaurant, while taking their preferences into account to keep everyone happy
Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” four months in a row Ran food
Wine Knowledge
Peter Anjuis 562-***-****
The Attic on Broadway
Helped write menu
Helped open
Wine paring
Advertising
Served food to 80+ people a night and multiple tables at a time Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback
Welcomed and seated customers in a 96-guest restaurant, while taking their preferences into account to keep everyone happy
Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” four months in a row Bob Gibbs 562-***-****
Lashers American Resturant
Learned fine dining
Jun 2003 - May 2008
Sep 2004 - May 2009
Sep 1998 - May 2002
Learned wine knowledge
Served food to 80+ people a night and multiple tables at a time Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback
Welcomed and seated customers in a 96-guest restaurant, while taking their preferences into account to keep everyone happy
Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” four months in a row Zach Corbin 562-***-****
The Potholder
7 table sections
Served food to 80+ people a night and multiple tables at a time Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback
Welcomed and seated customers in a 96-guest restaurant, while taking their preferences into account to keep everyone happy
Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” four months in a row References
Manager - Peter Washburn 239-***-****
Manager - Peter Anjuis 562-***-****
Manager - Bob Gibbs 562-***-****
Education
Long Beach City College
Bachelor
Specialized in Marketing and Communication.
Japanese 1-2 Japanese 3-4
Woodrow Wilson Highscool
Graduated with a 3.6 GPA
Other Activities
Member of the New York soccer club. I enjoy sport, traveling, listening to music and sharing a great meal with friends.
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