Hotel/Resort Manager

Daniel Maghinang

Contact

+** – 995-***-****

**********@*****.***

https://www.linkedin.com/in/daniel-m-

chm-166325321/

Highlights

• Provide Training and

Service Manuals

• Computer Literate

• Goal Achiever

• Restaurant/Bar

management

• Banqueting/Catering

• Hands on management

style

• Financial Reports timely

including Budgetary,

Forecasting and PNL

• Pre-Opening Experiences

in hotel/resort.

• Risk Management

• Revenue Management

• Revenue Driven

Personal

• Born: August 08, 1970

• Add: Angeles City,

Pampanga

• Height: 5 feet and 11

inches tall

• College Graduate (BSBA)

Far Eastern University ‘93

• Co-Founder of Phils.

Bartender’s League of the

Philippines.

• Multi-lingual ability &

conversative.

Summary

Hospitality service operations with almost 20 years of experience in hotel

& resort operations. Successful at consistently delivering the highest quality service. A quick worker who always goes the extra mile to sell more and keep operations and customers happy. Able to provide reports on Profit and Loss, Budgeting, Cost Control, Policy and Procedure, SOP’s and KPI’s. Adaptive in Agile type of management, Market Trends, and Hotel Systems. Advanced knowledge in pre-openings of hotels & resorts. Experiences

Project Base Property Management Group Consultant – June 2025 – Presently Archer Manpower Agency Inc. Angeles City

Prepare all Modules per departmental areas for SOP and Training Modules. Including basic Revenue Management and Traffic Source. Prepare templated Sheets for revenue projections and other necessary operational forms tailored per each client’s requirement. Hotel General Manager (Consultancy) March 2025 – June 2025 SMS Hospitality (Project Base)

Organized hotel analytics in terms of traffic and source base on bookings. Identify project hotels under manage per category, revenue and full manage. Problems in operational per departments and create suggestive remedial thru SOP, staff training and motivational approach.

Resort General Manager March 2024 up to March 2025 Hudor Resort, Bauang La Union

Planned the building construction as per approved design. Monitor project manager, civil works, and architectural design. Facilitate most of the construction permit and other statutory requirements as well as DENR. Open and manage the resort by providing standard operational procedures. Prepare all the revenue centers and create budget Expenses/Revenue projections and other financial operational reports. Support all departments in preparing SOP & PNP and executions. Support S&M team to achieve 1st Month sales call. Planned to organize SOCMED and OTA affiliates to achieve regular traffic for OTA as well as FIT’s.

Cluster Hotel Manager (GM) June 2022- December 2023 Cozzy Asia Lifestyle Inc.

Opens and rebrands 3 hotel business and operational procedures, marketing, and outlet budgetary forecasts. Set high standards about rooms, menu, services, and manning. Business areas open and manage hotels in Leyte, Bicol, Manila. Manage site construction and facilitate municipal provisional necessary permits. Area FB Manager September 2021- May 2022

Lihim Resort, El Nido Palawan

Planned the opening of the high-end Resort until completion in September 2021 and successfully opened the resort's all-day dining and bistro. Assuring safety protocols implementing new normal policy. Training & hiring all staff to achieve standard service. Projected budget, cost, and PNL with analysis and justification. Hotel Operations Manager Jan 2020- July- 2021

Best Western Ivy Wall Plus Hotel, Puerto Princesa

Handling the Operation of the Hotel F&B Service and Kitchen Production as well as the Support Operations. Maintaining proper procedural aspects aligning with the Hotel’s SOP. AVP for F&B Operations Director Aug 2019 – Jan 2020 Thunderbird Resorts & Casinos

Re-branding of the whole Food & Beverage operations of the properties. Successfully introduced new promotions and revised all menus of each outlet in the property and achieved the targeted budget.

F&B Director (AVP 5) Rank Jan 2019 – Aug 2019

Tagaytay Highlands Country Club

Successfully revive all the F&B outlets and facilitate its operations. Standardize all operational procedures and menus. Manage both kitchen and service divisions within the property. Manage all outlets from Steak House, China Palace, Golf Club dining Hall and Banquet

Aureo Resort Hotel, La Union July 2018-Jan 2019

Assistant Resort Manager/FB Department

Successfully opened F&B Outlets and projected grand inaugurations of the Resort. Hired and trained both service and kitchen staff. Manage both kitchen and service divisions within the property.

Daniel Maghinang

Experiences

Midori Hotel Casino, Clark Field July 2014- June 2018 Food & Beverage Director

The company planned to open a Hotel & Casino which integrate the Eagle Sky operation for the Casino as part of the expansion of the business. Successfully operated and opened 8 multiple outlets within the department itself. Hired and trained hundreds of service staff. NAS Hospitality Saray Mushreib Hotel, Qatar May 2013-June 2014 F&B Manager

Successfully opened two Hotels owned by the company NAS Hospitality Group. Prepare the Operational Procedure of the Food & Beverage Department, Policy & Procedure, and Standard Operational Procedure. A business plan was proposed along with the other Coffee Houses under the company umbrella owned by the same company in different units of the business in Qatar. Prepared menu with costing engineered through SWOT analysis to be competitive in the market. Hired and trained staff according to Salary Standards.

Widus Hotel & Casino Oct 2012 – Apr 2013

F&B Manager

Successfully opening various Outlets from Banquet, Coffee Shop, Bar, and All-Day Dining. Hired and trained staff for preparations and to be assigned at the multiple outlets. Hotel H2o, Manila Ocean Park Nov 2009- Sept. 2012

Assistant Food & Beverage Manager

Responsible for the banquet and restaurant operation. Conducting training and setting PNPs for the entire F&B operation. Responsible for hiring staff conducting orientation and making sure that staff are aware of the company background and policies. Reporting PNL and securing labor costs meet the required budget as well as the breakages and wastages. Nesma Trading & Partner, Al Khobar SA May 2007- May 2009 Banquet & Catering Area Project Manager

Responsibilities include aiding the project manager by ensuring all work is done on time. Keep track records of the bills and time of events. Ensure the cleanliness, food, and beverage areas, catering orders, and services of the staff. The area assigned at Aramco, Khourais Project. Ensure compliance with health, sanitation, safety, and alcohol awareness standards Gulf Hotel, Manama Bahrain 2005-2007

Banquet & Catering Assistant Operations Manager

Handle the tasks of monitoring the daily performance of the banquet service staff. Inspect all banquet events to ensure proper set-up according to layout plans and client expectations. Prepare banquet event orders and disseminate function sheets to all departments concerned.

Sheraton Hotels & Luxury Collection, Kuwait 2003-2005 Assistant Room Service Manager

Successfully opened the Four Points by Sheraton. A hundred and ninety rooms and manage in-room dining service. Later, I managed both properties having almost four hundred and fifty rooms for room amenities and room service orders.

• Oct. 2000/2003 Executive Club Assistant Manager the Empire Hotel & Country Club

• Sept. 1999/2000 Restaurant & Bar Supervisor, Holiday Inn Resort Clark Field

• Dec. 1997/Sept. 1999 Restaurant & Bars Captain, Holiday Inn Resort Clark Field

• Sept. 1996/Dec. 1997 Banquet Senior Waiter, Holiday Inn Resort Clark Field

• July 1992/Dec. 1995 F&B Supervisor, Clarkton Hotels Resort Clark view, Pampanga

• May 1989/May1992 Head Waiter, Case Del Sol KTV Pampanga Character & Reference

Ms. Melba Florentino

General Manager / Lotus Hotel Manila # 097******** Ms. Ruby Dela Cruz

Finance Manager / Aureo Resort #097********

Ms. Elizabeth Guiao

Purchasing Manager / Marriott Clark # 097********

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