Social Media Data Entry
Resume:
Jazmine Morgan
Atlanta, GA 470-***-**** *************@*****.***
OBJECTIVE: To obtain longevity as and advance throughout the company. SKILLS
Servsafe Manager
Servsafe Alcohol
Knowledge of Goldberg, Birch-street, LSG
HACCP / SALUS / I-Certainty
Certified Microsoft Office
Data Entry 40 wpm
Excellent communicator-verbal and written.
Retail
Deadline and detailed oriented
Sales experience
Cash handling.
Understanding of social media
Creativity
Interpersonal communication
WORK EXPERIENCE
LOSS PREVENTION JETRO (RESTAURANT DEPOT ATLANTA) DATES: OCTOBER 2024-CURRENT MANAGEMENT
Inventory shrinkage
Fraud prevention
Operational errors
Asset protection
Staff training
Surprise inspections and audits
Security measures
ASSISTANT GENERAL MANAGER HOJEIJ BRANDED FOODS (PARADIES LAGARDERE TRAVEL DINING DIVISION)/ ATL AIRPORT DATES: MAY 2024 –OCTOBER 2024 (5 MONTHS) MANAGEMENT
Directing up to 25 full-time/part time employees
Handle cash by monitoring each checkout stations to ensure adequate and supplies are available.
Prepared and cooked menu per customer request and instructions
Knowledge of food allergies and dietary restrictions and regulations.
Ability to prioritize work and demonstrate state-of-the-art organizational and time management abilities for work production.
Sold and up sale product and place customer orders in computer system
Interacted with the public, giving directions and responding to inquiries
Evaluate performances.
Resolve personnel issues and complaints regarding quality, safety, and service. 2
Enforce safety procedures.
Inventory/stock maintenance.
MANAGER II CARRABAS HMS HOST / ATL AIRPORT DATES: SEPTEMBER 2023- APRIL 2024 (7 MONTHS) MANAGEMENT
Directing day to day operations
Directing up to 30 full-time/part time employees
Evaluate performances.
Resolve personnel issues and complaints regarding quality, safety, and service.
Enforce safety procedures.
Inventory/stock maintenance.
Handle cash
Prepared and cooked menu per customer request and instructions
Knowledge of food allergies and dietary restrictions and regulations.
Ability to prioritize work and demonstrate state-of-the-art organizational and time management abilities for work production.
Monitored checkout stations to ensure adequate cash and supplies was available. OPERATIONS SUPERVISOR SODEXO MAGIC DELTA SKY CLUB / ATL AIRPORT DATES: APRIL 2022- AUGUST 2023 (1YR 4MONTHS)
MANAGEMENT
Directing day to day operations
Directing up to 40 full-time/part time employees
Evaluate performances
Resolve personnel issues and complaints on quality, safety, and service
Enforce safety procedures
Interacted with the public, giving directions and responding to inquiries. SUPERVISOR SODEXO GRADY HOSPITAL DATES: MAY 2020- JANUARY 2022 (1YR 8MONTHS) MANAGEMENT
Directing day to day operations
Directing up to 21 full-time/part time employees
Retail
Evaluate performances
Resolve personnel issues and complaints on quality, safety, and service
Enforce safety procedures
Inventory/stock maintenance
Handle cash
Provided customers with product and service information
Transferred customer calls to right staff
Sold and up sale product and place customer orders in computer system
Interacted with the public, giving directions and responding to inquiries FLOATER SUPERVISOR GRADY HOSPITAL & ATLANTA MEDICAL CENTER HOSPITAL MORRISON/COMPASS GROUP DATES: OCTOBER 2019- MAY 2020 (6 MONTHS) MANAGEMENT
Directing up to 21 full-time/part time employee’s day to day enforcing safety procedures. 3
Retail
Knowledge of food allergies and dietary restrictions and regulations.
Ability to prioritize work and demonstrate state-of-the-art organizational and time management abilities for work production.
Monitored checkout stations to ensure adequate cash and supplies was available
Handle cash
Inventoried, priced, and stocked shelves
Provided customers with product and service information
Transferred customer calls to proper staff
Sold and up sale product and place customer orders in computer system FOH SUPERVISOR EMORY UNIVERSITY BON APPETITE/COMPASS GROUP DATES: FEBRUARY 2018- AUGUST 2019 (1YR 6MONTHS)
MANAGEMENT
Ability to prioritize work and demonstrate state-of-the-art organizational and time management abilities
Directing up to 21 full-time/part time employee’s day to day enforcing safety procedures.
Evaluate performances.
Resolve personnel issues and complaints on quality, safety, and service.
Handle cash
Monitored checkout stations to ensure adequate cash and supplies was available CERTIFIED NURSING ASSISTANT FAITH STAFFING AGENCY DATES: SEPTEMBER 2016- MARCH 2018 (2YRS)
HEALTH CARE
Knowledge of Privacy/HIPAA regulations along with direct patient care and safety.
Keen eye and quality observation skills for marking the patient's mental and physical health
Efficient ability to record important signs that incorporate respiration, body temperature, pulses, and blood pressure
Competent knowledge about infectious disorders and elementary methodologies employed for infection control
Sound understanding about physiological issues, including common disorders and workings of body systems SALES ASSOCIATE WAFFLE HOUSE DATES: JULY 2010-JANUARY 2018 (8YRS) CUSTOMER SERVICE
Prepared and cooked menu per customer request and instructions
Knowledge of food allergies and dietary restrictions and regulations.
Handle cash
Ability to prioritize work and show ultramodern organizational and time management abilities for work production.
EDUCATION
CERTIFIED NURSING ASSISTANT DECEMBER 2016-PRESENT CPR/AED/First-Aid
Home Care
SOCIAL AND CRIMINAL JUSTICE BACHELOR'S DEGREE
Ashford University San Diego, CA 2020(currently enrolled)
D.M. Therrell Health Science Research Atlanta, GA 2010
Penn Foster High school Scranton, PA 2016
Servsafe Food Manager Certification
Sersafe Alcohol
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