CHRISTIAN VEGA
Lowell, MA *****
978-***-**** - ********************@*****.*** - WWW: Bold Profile
PROFESSIONAL SUMMARY
Manufacturing Technician and Dietary Aide, enhancing production efficiency and improving patient satisfaction through meticulous attention to detail and robust problem-solving abilities. Skilled in safety protocols and team building, I consistently exceed targets by employing effective time management and precision assembly techniques, contributing significantly to team success and operational excellence. SKILLS
• Safety protocols • Good manufacturing practices
• Equipment troubleshooting • Precision assembly
• OSHA compliance • Staff training
• Multitasking • Taking inventory
• Time management • Active listening
• Team building • computer tool use
• Attention to detail • Teamwork and collaboration
• Problem-solving abilities
WORK HISTORY
03/2022 to 10/2024 Manufacturing Technician
Lightforce – Wilmington, MA
• Made sure that products were produced on time and are of good quality. Increased overall productivity by training new technicians and providing ongoing support to team members.
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Recorded and documented all maintenance activities in accordance with company policies and procedures.
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Documented all manufacturing activities, maintaining accurate records for reporting purposes and quality assurance audits.
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Improved production efficiency by implementing standardized procedures and streamlining workflow.
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Consistently met or exceeded production targets by employing effective time-management skills and maintaining focus on task completion.
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10/2018 to 11/2022 Dietary Aide
Careone at Lowell – Lowell, MA
• Kept all kitchen areas clean, tidy and free of hazards. Served meals to residents in accordance with established schedules and dietary procedures.
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Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
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Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
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Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
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Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
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Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
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Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
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Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
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Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
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Arranged tray and or table settings with proper tableware, condiments, and tray card.
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Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
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• Discarded outdated food products and maintained waste disposal procedures. Delivered nourishment and supplements to nurse station for distribution to specific residents.
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EDUCATION
05/2021 High School Diploma
Lowell High School - Lowell, MA
LANGUAGES
English
VOLUNTEER WORK
• Maintained clean, neat, and operational facilities to serve program needs. Supported engaging, fun, and smooth-running events by helping with organization and planning.
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Communicated with staff members to stay informed about volunteer opportunities and events.
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• Assisted with special events and programs.
• Mentored new volunteers, fostering a supportive and inclusive team environment. Promoted environmental awareness with educational workshops and hands-on activities.
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INTERESTS
• Artificial Intelligence (AI) and Machine Learning
• Developing software, websites, and apps in various programming languages. Tech enthusiast, passionate about exploring the latest advancements and innovations.
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• Coding and Programming
• Sustainable Tech Innovations
• Blockchain Technology and Cryptocurrency
REFERENCES
Glenn Lemieux- Most recent employer (Operational manager) @Lightforce Sheri Laplante- First employer (Culinary director) @Careone at lowell Neasha Jean- Main supervisor and or TL (Team-lead) @Careone at lowell