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General Manager A Career

Location:
San Antonio, TX
Posted:
June 17, 2025

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Resume:

Jonathan Waite

Temple, TX ***** **************@*****.***

360-***-****

To find a career in a growing company where I can utilize my numerous skills to contribute to the company's success.

Authorized to work in the US for any employer

Work Experience:

Director of Operations

Cricket’s Draft House & Grill-Waco,TX

DiamondBack’s A Texas Steakhouse-Waco,TX

July 2023 to May 2025(Restaurants Sold)

Responsibilities consisted of supervising 2 locations

•Supervising all employees

•Implementing HACCP

•Implementing a budget

•Inventory

•Purchasing

•Staff schedule

•Hiring and training employees

• Hiring and training management

Director of Operations

Moroso Italian Restaurants-Waco, TX

July 2022 to July 2023

Responsibilities consisted of supervising multiple locations

•Supervising all employees

•Implementing HACCP

•Implementing a budget

•Inventory

•Purchasing

•Staff schedule

•Hiring and training employees

• Hiring and training management

Area Coach

Whataburger -Central Texas Area

March 2021 to June 2022

Responsibilities consisted of supervising multiple locations

•Supervising all employees

•Implementing HACCP

•Implementing a budget

•Inventory

•Purchasing

•Staff schedule

•Hiring and training new employees

•Hiring and training management

District Manager

Pizza Revolution - Thousand Oaks, CA

January 2019 to March 2020(Chain closed all locations during Pandemic)

Responsibilities consisted of supervising all operations of multiple locations.

•Supervising all employees

•Implementing HACCP

•Implementing a budget

•Inventory

•Purchasing

•Staff schedule

•Training and hiring of new employees

•Implementing Promotions and Special Events

•Hiring and training management

General Manager

Islands Restaurants - Simi Valley, CA

March 2017 to January 2019

Responsibilities consisted of supervising all operations of multiple locations.

•Supervising all employees

•Implementing HACCP

•Implementing a budget

•Inventory

•Purchasing

•Staff schedule

•Training and hiring of new employees

•Implementing Promotions and Special Events

•Hiring and training management

Director of Food Services

Milestone Retirement Communities

Cascade Valley Senior Living - Arlington, WA

May 2014 to July 2016

Responsibilities consisted of supervising all employees

•Implementing a food service program

•Implementing HACCP

•Implementing a budget

•Inventory

•Purchasing

•Staff schedule

•Supervising three meals a day for sixty residents and thirty team members

•Special event planning

•Following strict individual dietary guidelines

•Training and hiring of new employees

•Creating new menu every morning

General Manager

Johnny Carino's Italian of Skagit Valley - Burlington, WA

February 2011 to October 2013

*Responsibilities consisted of supervising all employees

*Inventory

*Purchasing

*Staff scheduling

*Payroll

*Opening and closing the restaurant

General Manager

Ruby's Diner - Woodinville, WA

November 2008 to February 2011

Responsibilities consisted of supervising all employees

*Inventory

*Purchasing

*Staff scheduling

*Payroll

*Opening and closing the restaurant

General Manager

Ivar's Seafood Bar - Marysville, WA August 2008 to November 2008

Responsibilities consisted of scheduling employees

*Supervising staff

*Cash handling

*Food Prep

*Payroll

*Inventory

Restaurant Manager

Heidi's Family Restaurants Inc - South Lake Tahoe, CA

January 2006 to August 2008

Responsibilities consisted of managing day-to-day operations

*Supervising all employees

*Staff scheduling

*Payroll

*Inventory

*Purchasing

*Budgeting and settling books for $1 million plus

Sous Chef

Mulligan's Irish Pub & Restaurant - South Lake Tahoe, CA April

2004 to January 2006

*Responsibilities consisted of providing support to the chef

*Opening and closing restaurant

*Inventory

*Purchasing products

*Scheduling of staff

Education:

Bachelor of Science in Business Management

Western Governors University of Washington - Arlington, WA December 2014 to October 2017

Associates in Business

Everett Community College

September 2012 to September 2014

Culinary Arts Certification

North Seattle Community College - Seattle, WA

September 2000 to March 2002

Diploma

Jubilee Christian Academy

September 1999 to March 2000

Certifications and Licenses:

ServSafe

Driver's License

Skills:

Training in Business Operations, Leadership Management, Project Management, Business Administration,

Accounting, Managerial Accounting, Business Law, Business Ethics, Healthcare Ethics,Total Quality Management,

Information Systems Management, Customer Relationship Management, Marketing and Business Communication, Market Planning, Global Business, Healthcare Compliance, Healthcare Regulation&HealthcareDeliverySystems.



Contact this candidate