Jonathan Waite
Temple, TX ***** **************@*****.***
To find a career in a growing company where I can utilize my numerous skills to contribute to the company's success.
Authorized to work in the US for any employer
Work Experience:
Director of Operations
Cricket’s Draft House & Grill-Waco,TX
DiamondBack’s A Texas Steakhouse-Waco,TX
July 2023 to May 2025(Restaurants Sold)
Responsibilities consisted of supervising 2 locations
•Supervising all employees
•Implementing HACCP
•Implementing a budget
•Inventory
•Purchasing
•Staff schedule
•Hiring and training employees
• Hiring and training management
Director of Operations
Moroso Italian Restaurants-Waco, TX
July 2022 to July 2023
Responsibilities consisted of supervising multiple locations
•Supervising all employees
•Implementing HACCP
•Implementing a budget
•Inventory
•Purchasing
•Staff schedule
•Hiring and training employees
• Hiring and training management
Area Coach
Whataburger -Central Texas Area
March 2021 to June 2022
Responsibilities consisted of supervising multiple locations
•Supervising all employees
•Implementing HACCP
•Implementing a budget
•Inventory
•Purchasing
•Staff schedule
•Hiring and training new employees
•Hiring and training management
District Manager
Pizza Revolution - Thousand Oaks, CA
January 2019 to March 2020(Chain closed all locations during Pandemic)
Responsibilities consisted of supervising all operations of multiple locations.
•Supervising all employees
•Implementing HACCP
•Implementing a budget
•Inventory
•Purchasing
•Staff schedule
•Training and hiring of new employees
•Implementing Promotions and Special Events
•Hiring and training management
General Manager
Islands Restaurants - Simi Valley, CA
March 2017 to January 2019
Responsibilities consisted of supervising all operations of multiple locations.
•Supervising all employees
•Implementing HACCP
•Implementing a budget
•Inventory
•Purchasing
•Staff schedule
•Training and hiring of new employees
•Implementing Promotions and Special Events
•Hiring and training management
Director of Food Services
Milestone Retirement Communities
Cascade Valley Senior Living - Arlington, WA
May 2014 to July 2016
Responsibilities consisted of supervising all employees
•Implementing a food service program
•Implementing HACCP
•Implementing a budget
•Inventory
•Purchasing
•Staff schedule
•Supervising three meals a day for sixty residents and thirty team members
•Special event planning
•Following strict individual dietary guidelines
•Training and hiring of new employees
•Creating new menu every morning
General Manager
Johnny Carino's Italian of Skagit Valley - Burlington, WA
February 2011 to October 2013
*Responsibilities consisted of supervising all employees
*Inventory
*Purchasing
*Staff scheduling
*Payroll
*Opening and closing the restaurant
General Manager
Ruby's Diner - Woodinville, WA
November 2008 to February 2011
Responsibilities consisted of supervising all employees
*Inventory
*Purchasing
*Staff scheduling
*Payroll
*Opening and closing the restaurant
General Manager
Ivar's Seafood Bar - Marysville, WA August 2008 to November 2008
Responsibilities consisted of scheduling employees
*Supervising staff
*Cash handling
*Food Prep
*Payroll
*Inventory
Restaurant Manager
Heidi's Family Restaurants Inc - South Lake Tahoe, CA
January 2006 to August 2008
Responsibilities consisted of managing day-to-day operations
*Supervising all employees
*Staff scheduling
*Payroll
*Inventory
*Purchasing
*Budgeting and settling books for $1 million plus
Sous Chef
Mulligan's Irish Pub & Restaurant - South Lake Tahoe, CA April
2004 to January 2006
*Responsibilities consisted of providing support to the chef
*Opening and closing restaurant
*Inventory
*Purchasing products
*Scheduling of staff
Education:
Bachelor of Science in Business Management
Western Governors University of Washington - Arlington, WA December 2014 to October 2017
Associates in Business
Everett Community College
September 2012 to September 2014
Culinary Arts Certification
North Seattle Community College - Seattle, WA
September 2000 to March 2002
Diploma
Jubilee Christian Academy
September 1999 to March 2000
Certifications and Licenses:
ServSafe
Driver's License
Skills:
Training in Business Operations, Leadership Management, Project Management, Business Administration,
Accounting, Managerial Accounting, Business Law, Business Ethics, Healthcare Ethics,Total Quality Management,
Information Systems Management, Customer Relationship Management, Marketing and Business Communication, Market Planning, Global Business, Healthcare Compliance, Healthcare Regulation&HealthcareDeliverySystems.