Los Angeles Private Chef

Kaan Metin

+1-310-***-**** **************@*****.***

ABOUT ME

Efficient and creative chef with over 10 years of professional experience, specializing in Contemporary, Mediterranean, Vegan/Vegetarian, and Italian cuisine. Currently serving high-end private clients in Los Angeles, delivering refined, tailored dining experiences. Formerly at a 2 Michelin-starred restaurant, I bring precision, artistry, and leadership to every kitchen. Passionate about pushing culinary boundaries while creating comfort through food.

WORK EXPERIENCE

Private Chef

Los Angeles, CA Sep 2022 – Present

Provide bespoke culinary experiences for high-net-worth individuals and families across Los Angeles Specialize in Mediterranean, seafood-focused, and plant-forward menus, tailored to clients' tastes and dietary needs

Execute elegant multi-course meals, weekly meal prep, and boutique catering for intimate events and celebrations

Curate seasonal menus and source premium ingredients from local markets and international purveyors Manage all aspects of private events, from menu planning to service coordination and execution Trusted for discretion, consistency, and high-level hospitality in both daily service and special occasions Koast Restaurant Lead Chef

Los Angeles, CA Jan 2025 – Apr 2025

Oversaw kitchen operations and led a culinary team executing a contemporary, seafood-forward menu Collaborated with management on seasonal menu development and ingredient sourcing Conducted R&D; and recipe testing, focusing on seasonal and creative innovation Expert in whole fish breakdown, fabrication, and quality control Operated and supported multiple kitchen stations efficiently Fostered a high-functioning, supportive team environment Vespertine (2 Michelin Stars) Senior Chef de Partie Los Angeles, CA Mar 2024 – Jan 2025

Operated the garde-manger station with precision and artistic plating Maintained consistency and exceptional quality in a high-pressure fine-dining environment Supported various stations and upheld Michelin-level service standards Promoted collaboration and efficiency within the team Si Mon! Chef de Partie

Los Angeles, CA Jan 2024 – Mar 2024

Supported kitchen operations and contributed to daily menu execution AYA & SUKI Head Chef

London, UK Sep 2019 – Sep 2020

Led the kitchen, sourced suppliers, and introduced new seasonal menus Reduced food waste and promoted sustainable kitchen practices The Butcher’s Daughter Sous Chef

Venice, CA Aug 2017 – Dec 2017

Prepared vibrant, plant-forward meals in a fast-paced kitchen Supported event catering and menu collaboration

EDUCATION

Master of Music Performance – SOAS University of London, 2018–2019 Professional Chef Training – Chef School Istanbul, 2012–2013 Music Theory & Composition – Istanbul Bilgi University, 2011–2016 SKILLS

Mediterranean, Italian, Seafood, Sushi, and Plant-Based Cuisine Menu Creation, R&D;, and Recipe Development

Kitchen Management: Hiring, Training, Leadership

Station Mastery: Garde Manger, Hot Line, Prep, Pastry Tech: Microsoft Office, Ableton Live, Adobe Photoshop Languages: Native Turkish, Intermediate Italian

Work Authorization: Dual Citizen (U.S. & Turkey)

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