Food production and carving
Resume:
OBJECTIVE
To work in an environment which encourages me to succeed and grow
professionally where I can utilize my skills and knowledge appropriately.
EXPERIENCE
Sathya park & Resorts
**/**/**** - Till date
Commi-l
Working in Continental chef
Hotel Royal Court. (Madurai)
1/02/2023 - 5/02/2024
Commi-l
Working on Continental
Junior kuppanna ( chennai)
-
Commi-ll
One years
Dindigul Thalappakatti
-
Commi - lll
One years
LA HOSBIN HOTEL ( Andhrapradesh)
-
Job Training
3Months
Renai Cochin (Kerala)
-
Training
Six months
EDUCATION
Bharat Seval Samaj
2017
Diploma In Food Production
A+
State Board
2016
Semmangudi Higher Secondary school
A
HIGHLIGHT
GAJENDIRAN .S
CONTACT
171,Athi Thiraver Street,
Mannakkal
Thiruvarur
Pin-610104
**************@*****.***
SKILLS
Carving
Food Preparation
Food Safety And Hygiene
Recipe Adherence
Guest Service
Team Collaborations
Willingness to learn
LANGUAGES
English
Tamil
Hindi
Malayalam
INTERESTS
Continental
South indian
Cold kitchen
North indian
GAJENDIRAN .S
* High Responsibility
* Enthusiastic person
* positive Attitude
PERSONAL PROFILE
Father : Srinivasan
Date of Birth : 20/02/1999
Sex : Male
Marital status : Un Married
Nationality : Indian
Religion : Hindu
DECLARATION
I here by declare that the above mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
Your Faithfully
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