ANGELA COX
Charlestown, IN ***** 502-***-**** *************@*****.***
SUMMARY
Experienced in managing small business operations with a focus on customer service and staff training. Successfully maintained client relationships through effective communication and problem-solving skills, ensuring high levels of satisfaction. Oversaw daily operations, including scheduling, payment processing, and inventory management, while adhering to health department regulations. Demonstrated leadership by training new staff and managing team dynamics to enhance service delivery.
SKILLS
Customer service
Staff training
Payment processing
Scheduling appointments
Client relationship management
Team leadership
Inventory management
Effective communication
Problem solving
Small business operations
Staff management
EXPERIENCE
06/2018 - Current Owner and Manager
Angela's cleaning services - Charlestown, IN
I own and manage my house cleaning services. I schedule customers do payments and have continued contact with customers. Maintained relationships with existing clients by providing superior customer service.
Managed daily operations of business, including hiring and training staff. Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
05/2009 - 06/2018 Server and Manager
Bearnos Pizza - Jeffersonville, IN
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Upheld high standards of sanitation in accordance with health department regulations.
Handled money transactions accurately while following company procedures for handling cash payments.
Took orders from customers accurately and in a timely manner. Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Checked food before serving it to customers.
Ensured that each guest was served courteously, quickly, and efficiently. Assisted in training new servers.
Prepared drinks according to standard recipes.
Monitored dining room for cleanliness and proper set-up at all times. Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
EDUCATION AND TRAINING
06/1999 High School Diploma
Charlestown Senior High - Charlestown Indiana