ROSCOE CHAMBERS
Chicago, IL *****
*****************@*****.***
Professional Summary
Experienced individual adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Work Experience
Production Worker/Meat Cutter
Greater Omaha Packing Co-Omaha, NE
November 2021 to March 2022
Hormel Foods-Osceola, IA
September 2021 to October 2021
· Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
· Performed meat inspections and checked temperature environment to maximize food safety.
· Inspected final products to assess compliance with quality standards and established tolerances.
· Kept work areas clean, organized and safe to promote efficiency and team safety.
· Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
· Lifted, stacked and transported boxes using hand cards.
· Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
· Used boning knife, skewers and twine to shape, lace and tie roasts.
· Prepared poultry by cleaning, cutting and discarding inedible parts.
· Adhere to safety and cleanliness standards and maintained equipment. Education
GED
District 421 Illinois-Chicago, IL
Kennedy King College-Chicago, IL, US
Skills
• Landscape Maintenance
• Meat Cutting
• Packaging
• Cooking
• Food Preparation
• Food Safety
• Load & Unload
• Materials Handling
• Food Production
• Food Service
• Machining
• Food Processing