Fine Dining Server/Beginner Bartender

Eva Basile-Steitzer

www.linkedin.com/in/eva-basile-steitzer-7a6960172 262-***-**** ***********@*****.*** she/her FOOD SERVICE - EXPERIENCE

Bartender/Server

Courtyard Marriott — Present

● Served in upscale environment with a variety of guests

● Provided insight into local twin cities happenings and history while crafting cocktails Food Service Worker

University of Minnesota Twin Cities — 2024-25

● Assisted in food preparation and cooking, adhering to established procedures.

● Ensured cleanliness and proper food storage in the kitchen.

● Worked closely with kitchen staff to meet high-volume demands during peak hours Assistant General Manager

Taco Bell — 2022-24

● Oversaw kitchen operations, ensuring efficient food preparation and safety compliance.

● Supervised staff, contributing to training and improved kitchen workflow.

● Managed inventory and food stock, reducing waste. Barista

Whelan’s Coffee — 2020-21

● Operated unique machines equipment to prepare high-quality drinks in a fast-paced environment.

● Delivered exceptional customer service, accurately taking and fulfilling orders while maintaining a positive and efficient atmosphere.

Cook Server

Kiltie Drive-In — 2018-2021

● Operated cooking equipment such as grills, fryers, and ovens with precision.

● Greeted and assisted customers with menu selections, providing excellent customer service.

● Handled customer inquiries and concerns, resolving issues promptly to ensure a positive dining experience.

ADDITIONAL EXPERIENCES:

● Product Demonstration and Freelance Marketing Lead (TheBlackSheep)

● Student Sustainability Intern for M. Food Co. (University of Minnesota Twin Cities) EDUCATION: University of Minnesota Twin Cities - B.S. Economics SKILLS

● Food Preparation & Cooking

● Serving/Bussing

● Kitchen Safety & Cleanliness

● Time Management & Communication in High-Volume Kitchens

● ServSafe Manager + Handler Training

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