Valerie Gideo
**** ***** ****** *******, ** ***** 214-***-**** *******.*****@*****.***
EDUCATION AND CERTIFICATIONS
North Central Texas College, Corinth, TX
AAS in Business Management, May 2025
Dean’s List 2023, 2024
SKILLS
• Patient and Client-Focused Care
• Compassionate Caregiver
• Committed, Efficient, and Reliable Team Player
• Adaptable
• Administration, Customer Service
PROFESSIONAL EXPERIENCE
SPAN/Meal on Wheels, Denton, TX June 2024- Current
Receptionist/Accounts Payable Clerk
Handled all phone and email requests from clients, vendors, and the public.
Supported daily operational functions.
Take congregate sites' meal orders, take meal orders and payments for additional clients
Assist the finance department with accounting duties
Performed office administration duties
Watson Family Press, Denton, TX September 2022- February 2025
Print Shop Assistant (part-time)
Punch and bind printed homeschool materials
Package orders for shipping
Restock, clean up print shop
Precision Endocrinology, Denton, TX May 2017 – May 2019
Medical Assistant
I interacted with all necessary partners throughout the establishment, including physicians, nursing staff, technicians, and medical assistants.
Maintained accurate records of patient care, condition, progress, and concerns.
Performed clerical duties, such as word processing, data entry, answering phones, and filing.
Supported diagnostic procedures, assisted with technical nursing treatments, and entered information in patient records and charts.
Monitored inventory of medications, communicated with appropriate drug representatives when needed, and of any changes of medications.
Tested and recorded blood glucose levels and monitored vital signs, such as blood pressure and pulse
Chilitos Mexican Restaurant, Lake Dallas, TX October 2004 - August 2017
Server (part-time)
Opening & Closing duties.
Consistently provided professional, friendly, and engaging service.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff and vendor relations.
Quickly recorded transactions in the MICROS system to deliver prompt service.
Relayed orders to the bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
Followed all safety and sanitation policies when handling food and beverages to uphold proper health standards.
Immediately reported accidents, injuries, or unsafe work conditions to the manager.