***********@*****.***
www.lemonpopnola.com
*** *. ****** **., *** Orleans, LA
C O N T A C T P R O F I L E
S K I L L S
E D U C A T I O N
W O R K E X P E R I E N C E
QuickBooks Online
Microsoft Excel
Microsoft Office
Account Reconciliation
Accounts Receivable & Payable
Financial Statement Preparation
Financial Statement Analysis
GAAP
Payroll
10-Key Typing
Enrolled Agent - Projected Sept.
2025
Post Graduate Certification Accounting
LSU Alexandria
2024-2025
Magna Cum Laude
Bachelor of Science Retail Merchandising
Meredith College
2006-2010
Magna Cum Laude
Full-Charge Bookkeeping Accounting
Lemon Pop Hospitality Consulting
Remote bookkeeping and accounting services for six clients Preparation of financial statements
Monthly bank reconcilations
Preparing annual budgets
Recommendations for cash flow management
Cost accounting
Ensuring sales tax compliance
Onboarding and offboarding staff
KPI analysis
Invoice management
2021-2025
Highly organized and detail-oriented financial professional with four years of experience in bookkeeping/accounting, and over 10 years of general management experience in the hospitality sector. Expertise in QuickBooks Online, payroll, bank reconciliations, invoice management, and Microsoft Excel and adept at identifying cost-saving opportunities and improving financial performance. C E R T I F I C A T I O N S
QuickBooks Online Certified
User
ADP Payroll Specialist
Professional Certificate
Court of Master Sommeliers
Certified Sommelier
T H E A S A S S E E N
A C C O U N T A N T
Sales Consultant
Artisan Fine Wine & Spirits
Effective communication skills with a variety of clients across on & off premise Product knowledge of wine & spirits from around the world Time management skills managing 75+ clients
Research of accounts product offerings to find opportunities for sales Recommendations for products that serve the clients’ interests Accounts payable collection
Adaptability
Relationship building with new & existing clients
Cold calling on new accounts
Time management
2019-2021
General Manager
Toups Meatery Toups South 2016-2019
Payroll preparation
Leadership of two restaurant teams of 30+ employees Inventory management across wine programs for two restaurants KPI analysis
Human resources management
Hospitality management
Interpersonal communication
Financial statement analysis