Cook
Resume:
Gurwinder Singh Khosa
****.*********@*****.***
OBJECTIVE
Dedicated and creative cook with a passion for culinary excellence and a proven track record of delivering exceptional dining experiences. Seeking a challenging position in a dynamic kitchen environment where I can leverage my culinary skills, attention to detail, and teamwork to contribute to the success of a culinary team and delight customers with delicious and memorable dishes. WORK EXPERIENCE
Cook March 2024 to Present
Browns Socialhouse, Kamloops,Canada
Collaborate with chefs to develop new dishes and specials.
Maintain a clean and organized kitchen workspace, including regular equipment cleaning.
Manage inventory levels by monitoring ingredient supplies and placing orders as needed.
Work cooperatively with kitchen staff to maintain a smooth and efficient workflow.
Break down and clean kitchen equipment and utensils after service.
Assist senior chefs in cooking and executing dishes, following established recipes and techniques.
Ensure that all food items meet the required quality and presentation standards set by the senior chefs.
Keep the work area clean and organized, including washing dishes, utensils, and equipment as needed.
Cook October 2022 to November 2023
Woodys Burger, Toronto, Canada
Prepare and cook a wide variety of dishes, ensuring high-quality and consistent taste.
Follow recipes, portion control, and presentation standards.
Assist in creating and updating menus based on seasonal ingredients and customer preferences.
Collaborate with chefs to develop new dishes and specials.
Maintain a clean and organized kitchen workspace, including regular equipment cleaning.
Manage inventory levels by monitoring ingredient supplies and placing orders as needed.
Work cooperatively with kitchen staff to maintain a smooth and efficient workflow.
Break down and clean kitchen equipment and utensils after service.
Adhere to food safety guidelines, including proper storage, handling, and temperature control of ingredients.
Demi Chef De Partie November 2020 to June 2022
KAQS Kitchen & Bar Restaurant, Ludhiana, India
Preparing and portioning ingredients for various dishes.
Cooking and executing dishes to precise standards.
Handling and storing food products properly while adhering to food safety and hygiene protocols.
Execute dishes and menu items according to the chef's specifications. Consistently follow recipes and plating guidelines.
Assist in the management of a specific kitchen station, such as the sauce, pastry, grill, or sauté station. Ensure that all tasks related to that station are carried out efficiently.
Offering suggestions to enhance kitchen efficiency.
Collaborating effectively with kitchen colleagues and assisting the Chef de Partie on station tasks. Senior Commis January 2020 to October 2020
Samosa Express Restaurant, Ludhiana, India
Prepare and portion ingredients for various dishes, following established recipes and portion sizes.
Execute and cook dishes to exacting standards, ensuring flavor, texture, and presentation are consistent.
Maintain high-quality standards for all food items prepared, regularly tasting and evaluating dishes.
Follow recipes precisely and adjust cooking techniques and seasoning as necessary.
Provide guidance and mentorship to junior commis chefs, sharing culinary knowledge and best practices.
Continuously seek opportunities to improve culinary skills, techniques, and efficiency in the kitchen. Commis I March 2019 to June 2019
Grand Plaza Movenpick Hotel, Dubai, UAE
Follow recipes precisely, measuring and portioning ingredients accurately.
Assist senior chefs in cooking and executing dishes, following established recipes and techniques.
Ensure that all food items meet the required quality and presentation standards set by the senior chefs.
Keep the work area clean and organized, including washing dishes, utensils, and equipment as needed.
Continuously learn and improve culinary skills by observing, asking questions, and taking direction from experienced chefs.
Assist in special events, catering, and menu preparation as required. Commis I October 2018 to March 2019
Cosmopolitan Hotel, Dubai, UAE
Precisely follow recipes, ensuring precise measurement and portioning of ingredients.
Collaborate with experienced chefs in the preparation and execution of dishes, adhering to established recipes and culinary techniques.
Ensure that all food items consistently meet the high-quality standards and presentation expectations established by senior chefs.
Keep your work area orderly and sanitary, including regularly cleaning dishes, utensils, and equipment as needed.
Dedicated to culinary improvement by actively observing, inquiring, and seeking guidance from seasoned chefs.
Commis III August 2017 to September 2018
Kempinski Hotel, Dubai, UAE
Meticulously prepare and organize a variety of ingredients, ensuring they are readily available for the culinary team's use.
Maintain a high kitchen cleanliness and hygiene standard by washing dishes, sanitizing work surfaces, and ensuring all equipment is clean and operational.
Assist in monitoring and managing inventory levels, including tracking ingredient usage and reporting shortages.
Collaborate with chefs to plate and garnish dishes, paying attention to the visual appeal and aesthetics of each plate.
Actively participate in cross-training opportunities to gain exposure to various kitchen stations and culinary techniques.
EDUCATION
Bachelor of Hotel Management & Catering Technology June 2012 to November 2016 IK Gujral Punjab Technical University, Jalandhar, India City&Guilds NVQ level (HACCP) exam,London
SKILLS
Quality Assurance
Social Skills
Team Management
Leadership
Food preparation
Quality control
Kitchen cleanliness
Recipe adherence
LANGUAGES
English
Punjabi
Hindi
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