Customer Service Food Safety

Kathie Price

****************@*******.*** • 615-***-****

Professional Summary

A highly motivated and customer-focused professional with over 5 years of experience in retail, cashier operations, and kitchen prep roles. Adept at providing exceptional customer service, handling cash transactions, ensuring product quality, and maintaining an organized and clean workspace. Known for attention to detail, strong multitasking abilities, and an ability to work efficiently in fast-paced environments.

Skills

Customer Service & Communication

Cash Register Operation & Cash Handling

Point of Sale (POS) Systems

Kitchen Preparation & Food Safety

Food Handling & Sanitation Standards

Problem Solving & Conflict Resolution

Team Collaboration & Dependability

Fast Learner & Adaptable

Work Experience

Kroger – Cashier 2023 – 2024

Efficiently processed customer transactions, including cash, credit, and debit payments.

Maintained accurate cash drawers, ensuring proper change and accounting for discrepancies.

Provided exceptional customer service, assisting customers with inquiries, locating items, and resolving complaints.

Ensured a clean and organized checkout area, contributing to a positive shopping experience.

Assisted with stocking shelves and inventory management during downtime.

Chappels - Retail Associate 2017 – 2019

Assisted customers by providing product information and suggesting items to meet their needs.

Handled cash, credit, and digital transactions with accuracy and attention to detail.

Organized shelves, replenished stock, and ensured products were properly labeled.

Monitored store appearance to ensure cleanliness and proper organization, enhancing the overall shopping environment.

Trained and mentored new associates, providing guidance on company policies, customer service expectations, and operational procedures.

Worked collaboratively with team members to meet daily sales targets and improve customer satisfaction.

Pilot – Deli Associate 2019 - 2023

Prepared and served food items in a high-traffic, fast-paced environment.

Maintained food safety standards, including proper storage, handling, and sanitation of deli products.

Provided excellent customer service by taking food orders, answering questions about menu items, and offering recommendations.

Ensured timely and accurate preparation of orders, prioritizing efficiency without compromising quality.

Managed inventory, including restocking deli supplies and monitoring product freshness.

Education

Fairview High School

High School Equivalency Diploma

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