Food Safety A

Dr, O. S. Jolayemi’s CV

Olusola Samuel Jolayemi

[B.Tech (1st Class Hons), Ph.D., MNIFST, ISMN]

**, ******* ***** ***** ***** Lane, Slough SL1 3SH, United Kingdom Email: **********.***@*****.*** Phone: +44-774******* LinkedIn: https://www.linkedin.com/in/olusola-jolayemi-9b63b7171 Research-Gate: https://www.researchgate.net/profile/Olusola-Jolayemi?ev=hdr_xprf Google Scholar: https://scholar.google.com/citations?user=DaeYt1wAAAAJ&hl=en Personal Statement

An accomplished food and nutrition scientist, educator, and researcher with almost a decade postdoctoral teaching and research experience in food technology, food chemistry, food analysis, culinary science, functional food product development, food by-products valorisation and the application of cutting-edge analytical technologies to improve food quality and safety. With a strong background in both graduate, undergraduate and key-stages hands-on research and teaching experience, I have led and spearheaded many research projects focused on novel food products development, value addition, alternative protein, and food nutrients optimisation. My expertise also includes application of advanced analytical tools (FTIR, NIR, HPLC, GC-MS, XRD, and DSC) and machine learning techniques for experimental design, food quality prediction and optimisation, structure-function relationship and nutrient profiling. My knowledge of food safety is strengthened by a solid understanding of HACCP, TQM, and Infection Prevention and Control at various levels, enabling me to effectively manage risk and ensure the safety and quality of food products. I have authored several peer-reviewed publications and collaborated with researchers across multiple continents, contributing to innovations in food processing and product development. As an educator, I am committed to shaping the next generation of food scientists by delivering high-quality instruction, fostering critical thinking, and providing practical, hands-on learning experiences. Education

Ph.D. in Food Engineering (Food Science and Technology) Izmir Institute of Technology (IZTECH), Turkey (September, 2012 – November, 2016) Thesis: Effect of Malaxation Temperature, Olive Variety and Harvest Time on the Chemical Characteristics of Extra-Virgin Olive Oils.

Turkish Language School (TOMER)

Ankara University, Turkey (October 2011 – September 2012) C1-Diploma in Turkish Language

B.Tech. in Food Science and Technology (First Class Honours) The Federal University of Technology Akure (FUTA), Nigeria (September 2005 – December, 2009) Project: Physico-Thermal and Pasting Properties of Soy-Melon Enriched Semolina (Garri) National Diploma in Food Technology

The Federal Polytechnic Ado-Ekiti (FEDPOLAD), Nigeria (February 2003 – April, 2005) Project: Food Regulations and Safety in Nigeria – A Review Academic Appointments

Food Technology Teacher (KS3, KS4 & KS5)

Schelwood Trust, Beechwood School, Slough SL2 1QE, United Kingdom (January, 2025 – Present) Job descriptions:

Taught KS3-5 developed cooking & nutrition, food safety & equipment, nutrition & culinary science, hospitality and catering, and computer-aided design/manufacturing (CAD/CAM).

Implemented and updated curriculum based on UK educational standards and industry practices.

Assessed and monitored students’ progress using different approved summative and formative methods, e.g. year 10 NEA, Do Now Task, Knowledge Retrieval, etc. Dr, O. S. Jolayemi’s CV

Organized and led practical food technology sessions, including recipe formulation and demonstration.

Ensured all practical equipment in the laboratory/kitchen are well-maintained and safe to use.

Stayed informed about the latest trends in food technology, novel product development, and food safety through online courses and training.

Maintained accurate records of student grades, trackers, attendance, achievements, and needs.

Worked with colleagues in the department to ensure a cohesive approach and continuous improvement to teaching and assessment.

Participated in teachers-parent forum to reaffirm both parties' expectation on the students. Adjunct Senior Lecturer, Food Analysis/Research Methodology Olusegun-Agagu University of Technology, Ondo State, Nigeria (January, 2023 – November, 2024) Job descriptions:

Taught food analysis and statistical research methodology and postharvest technology to undergraduates (300, 400 and 500 level).

Participated in curriculum development and course accreditation exercise, ensuring courses are in tuned with international standards and industry demands.

Advised students on post-graduation career paths based on their individual strengths and interests.

Contributed to improvements of curriculum and laboratory practical contents. Senior Lecturer, Food Chemistry/Food Analysis and Postharvest Technology Federal University of Technology Akure, Ondo State, Nigeria (September, 2020 – November, 2024) Job descriptions:

Developed new course material on Statistical Research Methodology for improved academic achievement.

Utilized innovative teaching techniques, resulting in high student engagement and performance.

Varied teaching strategies, catering to educational needs of young adults and mature (postgraduate) students.

Pursued ongoing personal development to keep abreast of recent advances in the field.

Conceptualized research ideas as project and thesis topics some that contributed to inter-institutional and multidisciplinary collaboration.

Supervised graduate and undergraduate research projects.

Fostered supportive relationships with various graduate students to improve overall performance.

Published research findings regularly, contributing to the scholarly community.

Served as ICT, internship and exam coordinator with quantifiable track records. Research Fellow, Sustainable Food Systems

University of Milan, Milan, Italy (February, 2019 – September, 2020) Job descriptions:

Made a notable adjustment to research methodology that led to reduced chemical waste and improved outputs.

Participated in cross-disciplinary, inter-institutional collaborations for more holistic research results.

Taught graduate students lipid science and oilseeds processing and utilization.

Applied multivariate data analytical algorithms to the multifactorial empirical data obtained.

Presented findings at national and international conferences for increased research visibility.

Delivered lectures and seminars on specialized subject matter that stimulated students' curiosity.

Authored and co-authored scholarly articles for high impact paper publication. Lecturer, Food Chemistry/Food Analysis and Postharvest Technology Federal University of Technology Akure, Ondo State, Nigeria (November, 2016 – February, 2019) Job descriptions:

Adapted teaching style to accommodate varying levels of academic needs to promote inclusive learning environment especially at postgraduate level.

Evaluated student performance using quizzes, term-paper presentation, NEAs, group-project and EAs.

Served as students’ staff adviser on registration, result processing and other academic issues. Dr, O. S. Jolayemi’s CV

Engaged in inter-institutional research collaboration to optimise adaptable food processing technologies.

Conceptualised, supervised and coordinated graduate and undergraduate research projects.

Coordinated internships opportunities for students at reputable food companies to bridge town-gown relationship.

Assisted the lead lecturer in grading of lab reports, mid-term test and final exam scores

Assisted in conducting and invigilating examinations. Graduate Assistant, Food Science and Technology

Federal University of Technology Akure, Ondo State, Nigeria (March, 2011 – October 2011) Job descriptions:

Assisted course lecturer in planning laboratory and class sections to promote adequate preparation of teaching and practical materials.

Participated in the reviewing process during a faculty-hosted conferences that led to smooth editorial exercise and increased participants.

Conducted fieldwork when necessary– gathering primary data crucial to the research at hand. Prepared detailed reports on research results, enhancing knowledge dissemination.

Conducted training on the application of data analytical tools such as PCA, PLS, PLS-DA, OPLS-DA, VIP etc. to graduate students.

Stayed up to date on pertinent industry trends through the alumni program, which increased the number of interns hired by 20%.

Chemistry Teacher (National Youth Service Corp - NYSC) Government Girls Arabic College Dutse, Nigeria (February, 2010 – March, 2011) Job descriptions:

Ensured chemistry lessons are aligned with the national curriculum.

Improved on the existing lesson plans, instructional methods that boosted students’ interest.

Fostered a positive and inclusive learning environment that encourages student participation and critical thinking.

Maintained discipline, ensured a safe learning space, and managed classroom effectively.

Engaged with parents on student progress during parent-teacher’s meetings.

Resuscitated interclass quiz competition, math debates, and inter-school extracurricular activities in school activities.

Food Quality Control & Assurance Intern

OASIS Foods, Maryland, Lagos 101233, Lagos, Nigeria (July, 2008 – September, 2008) Job descriptions:

Participated in raw materials sampling and reception process to determine acceptance or rejection.

Gained hands-on experience in various aspects of bakery, ice-cream and yoghurt production.

Understood and adhered to company policies, hygiene, and health and safety standards.

Assisted in the preparation of coconut bread, whole-wheat, French bread, and other novel products.

Participated in mixing, kneading, and moulding, baking, and packaging of bread.

Observed and participated in quality checks on raw materials, in-process goods, and finished products.

Ensured products meet required specifications, for texture, taste and appearance. Front Desk Officer (Intern)

JYDAB Hotel & Resort Agbulegba, Ikeja 101232, Lagos, Nigeria (May, 2008 – July, 2008) Job descriptions:

Maintained a warm reception of guest while assisting check-in process.

Trained to provide accurate information about the hotel’s services and provisions.

Promptly address guest requests, inquiries, or complaints professionally.

Verified guest reservations, demanded necessary identification and processed payments.

Cooperatively worked with other departments to deliver excellent service. Dr, O. S. Jolayemi’s CV

Assistant Chemistry Teacher (Intern)

Winners’ College, 36 Fanibi Rd, Akure 340110, Ondo, Nigeria (February, 2004 – June 2004) Job descriptions:

• Work closely with the lead teacher to develop curriculum and teaching plans.

• Aided in the preparation, setup, and safe execution of chemistry experiments in the laboratory.

• Assisted with the grading of student assignments, quizzes, and exams.

• Tracked student progress and provide feedback to help students improve.

• Helped students understand complex chemical concepts through interactive teaching methods.

• Ensured students follow safety protocols and use lab equipment correctly.

• Supervised students during lab sessions, providing guidance and support as needed. Research Interests

Amelioration of non-communicable diseases (NCDs) through in-vitro and in-vivo bio-functional potentials of readily available and sustainable food crops/products.

Adaptable bioprocesses for improving nutritional and techno-functional properties of food crops.

Food by-products valorisation for sustainable functional food products development.

Application of electronic sensing technologies (e-nose, e-eye) in food quality and safety assessment.

Utilisation of non-invasive spectroscopic techniques (FTIR, NIR, UV-VIS) for quality control and authentication of food products.

Bioactive compounds profiling, including fatty acids and amino acids, using advanced chromatographic techniques (HPLC, GC-MS).

Machine learning and multivariate analysis applications in food quality optimization. Research Supervision

Undergraduate Students:

Supervised 22 undergraduate projects focusing on food science and nutrition, including topics related to functional foods, sustainable alternative protein, by-product valorisation, non-invasive quality authentication, nutritional modelling and optimisation.

Current research supervision on cold extrusion of green pasta from gluten-free alternative cereals. Master’s Student:

Supervised 4 masters research on gluten-free functional breakfast meal or extruded snacks development from nutrient-dense alternatives cereals, pseudo-cereals and legume-by-products Ph.D. Candidate:

Co-supervising research on in-vivo anti-hypertensive and anti-hyperlipidaemia of gluten-free extruded snacks developed from brown-rice, rice-bran and soy-cakes. Teaching Experience

Food Chemistry & Food Analysis – Graduate & Undergraduate (2017 – 2019; 2020 – 2024

Statistical Research Methodology – Graduate & Undergraduate (2017 – 2019; 2020 – 2024)

Oilseed Processing & Utilisation – Graduate & Undergraduate (2017 – 2019; 2020 – 2024)

Post-harvest Technology– Graduate & Undergraduate (2017 – 2019; 2020 – 2024)

Food Safety & Hygiene – KS3 - KS5 and GCSE (2025)

Food Production Processes & Culinary Skills – KS3, KS4 and GCSE (2025)

Computer-Aided Design and Manufacturing (CAD/CAM) – KS3 – KS5 (2025) Key Skills

Expertise in food analytical techniques (FTIR, NIR, HPLC, GC-MS, XRD, Optical Microscope, DSC).

Proficiency in statistical software (SIMCA, Unscrambler, SPSS, Minitab, MATLAB, JASP, Design Expert).

Research project management and supervision of graduate and postgraduate students.

Strong academic writing and peer-reviewed publication experience. Dr, O. S. Jolayemi’s CV

Advanced knowledge of machine learning algorithms (PCA, PLS-DA, OPLS-DA, HCA, SIMCA).

Excellent communication and presentation skills.

Adaptive and creative teaching skills that effectively cater for diverse educational needs of students. Professional Memberships

Professional Member: Nigeria Institute of Food Science and Technology (NIFST – 20/15570/M)

Associate Member: Institute of Strategic Management of Nigeria (ISMN – 10/2010/A1000)

Professional Member: Global Harmonization Initiative (GHI – 2025) Professional Trainings/Certifications

HACCP (Level 1-3) Certifications (April, 2025)

Infection Prevention and Control (Level 2) (April, 2025)

Food Safety and Hygiene Certification (March, 2025)

Safeguarding of Children Certification (November 2024)

Prevent Awareness Certificate Course (December 2024)

Food Safety, Hygiene and Good Agricultural Practice (July 2017)

Food Microbiology and Biotechnology Training (2016)

Multivariate Analysis and Chemometric Training (2015) Excellent Awards and Career Highlights

Recognised Award - Wiley top viewed article in Journal of Food Science (2025)

Global Talent Endorsement Award, Royal Society, United Kingdom (2024)

Research Excellence Award, Elsevier’s authors with publications that are linked to UNSDGs (2021)

Postdoctoral Research Fellowship Award, DeFENS, University of Milan, Italy (2018 – 2020).

Conference grants: EVOO Research’s Got Talents 2020 Bari, Italy (2020).

Top 3 Best Postal Award at New Trends in Chemometics Conference, Antalya Turkey (2016)

Erasmus-Plus (Exchange Program), 4-month Ph.D. Research Fellowship, Milan, Italy (2015)

Doctoral Scholarship, Izmir Institute of Technology, Turkey under BEA (Turkey-Nigeria) 2011.

Outstanding Teacher’s Performance Award (Government Girls Arabic College Dutse, Nigeria – 2011)

Dean’s Prize for the Best Graduand Faculty SAAT, Federal University of Technology Akure (2009).

School Prize for the Best Graduand SAAT, Federal University of Technology Akure (2009).

Departmental Prize for the Best Graduand Student of the Department of Food Science and Technology, Federal University of Technology Akure (2009).

Languages

English – Fluent

Turkish – Fluent

Publications:

https://scholar.google.com/citations?user=DaeYt1wAAAAJ&hl=en References: Available upon request.

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