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Food Service Dietary Aide

Location:
Wilmington, DE
Posted:
June 12, 2025

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Resume:

EURENELLA CRAWFORD

WORK EXPERIENCE

Temple University Hospital May 2021 - Current

Dietary Aide

Take orders for patients, ensuring precise adherence to dietary restrictions and preferences.

Collect trays and maintain organization in the dining area to promote a pleasant atmosphere.

Implement diet changes as requested by healthcare providers, ensuring timely communication.

Respond promptly to patient inquiries and concerns, enhancing overall satisfaction.

Collaborate with healthcare staff to improve meal service efficiency and quality.

Methodist Hospital May 2020 – May 2021

Patient Services/Hostess

Greeted patients, providing a friendly and professional welcome to enhance their dining experience.

Coordinated meal deliveries to patient rooms, ensuring accuracy and adherence to dietary needs.

Assisted in menu planning and modifications based on patient preferences and health requirements.

Supported kitchen staff in food preparation and inventory management.

Saint Joseph’s University March 2016 – May 2020

Dietary Aide

Served food to students, ensuring quick and efficient service during peak dining hours.

Monitored food quality and presentation to maintain high standards of service.

Collaborated with team members to ensure smooth operations, including cleaning and set-up tasks.

Assisted in weekly inventory checks, helping to minimize waste and optimize supply levels.

University of Pennsylvania January 2014 – March 2016

Food Service Worker

Delivered food service to college students, consistently meeting customer service expectations.

Ensured proper sanitation practices were followed in food preparation and service areas.

Contributed to special events and catering services, showcasing flexibility and teamwork.

Trained new staff on food service protocols and safety guidelines.

Holy Redeemer Hospital December 2002 – January 2014

Food Service Worker

Prepared and assembled food items for patient meals, ensuring adherence to portion sizes and dietary guidelines.

Operated tray line services, efficiently assembling trays and monitoring meal accuracy.

Provided exceptional patient interaction, addressing dietary concerns and preferences.

Maintained a clean and safe working environment in compliance with health regulations.

EDUCATION

Simon Gratz High School Philadelphia, PA

High School Diploma



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