A Team Chef De
Resume:
Name:Joel Bonina Peñano
Position Applied:Pastry Baker
Mobile No.:099********
Email Address:**********@*****.***
Address:*** * *****-** ******** North,
Tagaytay City
OBJECTIVES:
I am a passionate Pastry Baker who loves making delicious pastries. I'm really good at traditional and new baking techniques, making sure everything I bake is top-notch and safe to eat. I work well in a team, sharing ideas to make our bakery even better. When it comes to customers, I listen carefully to what they like and make sure they leave happy. I'm organized and efficient, which helps our bakery run smoothly and waste less. I'm always learning new things to improve, and I'm excited to make custom orders and help our company grow. WORK EXPERIENCE:
Position: Baker
Company: VALARIS plc.
5847 San Felipe Suite 3375
Houston, TX 77057
October 22, 2024 – December 25, 2024
Position: Cook/Baker
Company: ESS
503 W Pinhook RD.
Lafayette, LA 70503
June 2023– November 26, 2023
Position: Baker
Company: VALARIS plc.
5847 San Felipe Suite 3375
Houston, TX 77057
December 2019 – January 3, 2023
Position: Baker
Company: Ensco
Houston, Texas
February 2017 – December 2019
Position: Head Pastry
Company: RELIABLE CATERING
Ocean Gala
Utansjo, Sweden
June 1, 2016 – August 6, 2016
Position: Chief Baker
Company: ABOU MERCHI COMPANY
Orient Queen II
Beriut, Lebanon
July 03, 2015 – October 08, 2015
Position: Baker/Pastry
Company: RPSG Global Offshore
Russia, Sakhalin Island
June 14, 2014 – September 2, 2014
Position: Chef De Partie
Company: DEAN AND DELUCA
Avenues Mall, KUWAIT
July 2012 to December 2013
Position: 2nd Pastry
Company: M/V ASTOR
Columbian Shipping Management
Cyprus
February 2011 – December 2011
Position: Assistant Pastryman
Company: M/S FREEDOM of the SEAS
Royal Caribbean Cruise Ltd.
Miami Florida 3312-2096 USA
November 2006 – 2010
DUTIES AND RESPONSIBILITIES:
● Planning and execution of the dessert menu.
● Prepare and cook food according to recipes quality and presentation standards.
● Supervision of assistant Baker chef.
● Testing and tasting of recipes.
● Responsible for delivering products of the highest quality in terms of freshness, taste and consistency with strict adherence to USPH guidelines.
● Responsible for procuring ingredients, scaling, preparing and finishing in accordance with standardized procedures and corporate specifications.
● Responsible for following standardized procedures, safety regulations and notifying the Pastry Chef of any shortage or discrepancies in products or ingredients.
● Responsible for keeping their immediate work are clean at all times. EDUCATIONAL BACKGROUND:
University: Philippine Maritime Institute
Roosevelt, Quezon City
Course: Associate Maritime Engineering
Period Study: 1990 – 1991
Secondary: Saint Catherine Academy
Porac, Pampanga
Period Study: 1986 – 1990
Elementary: Tabaco South Central Elementary School Tabaco, Albay
Period Study: 1978 – 1984
SEMINAR ATTENDED:
April 1996: Total Quality Managements
Goldilocks Bakeshop, Inc.
November 1996: Hazard Analysis Critical Control Point Goldilocks Bakeshop, Inc.
Crowd Management Appropriate Training
SKILLS:
● Self-motivated with vast work experience.
● Adaptable to work multi-cultural settings.
● Proficient in a wide range of baking techniques including creaming, folding, piping, and shaping dough.
● Skilled in creating various types of pastries such as croissants, tarts, eclairs, and macarons.
PERSONAL INFORMATION:
Age:53
Birthdate:January 3, 1971
Height:5’6”
Weight:70 kgs
Passport No:P2780376B
Expiration Date:August 14, 2029
VACCINATION DETAIL:
Dose: First
Vaccine Type: Pfizer
Date: June 30, 2021
Dose: Second
Vaccine Type: Pfizer
Date: July 21, 2021
Dose: First Booster
Vaccine Type: Pfizer
Date: May 5, 2022
Dose: Second Booster
Vaccine Type: Pfizer
Date: September 23, 2022
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