ANDISWA TUTSHANA
I truly enjoy serving peopleand ensuring that they get the best customer service made possible.
Going the extramile is what I thrive on and I’m very adaptable to my surroundingsand situationsallowing me to handlepressure well in my work environment. A great team player, helpingmy collegeswhere ever I can and learning a thing or two from them. I lovebeing exposed to different peopleand culturesgetting me excited each day as I head to work. I’m passionate in making everybody happy and comfortable, with costumersand the people I work with, I’m a fast learner and I thirst for knowledge in which benefitsthe establishment as well as myself
Thank you for taking the time to read my curriculum vitae and I’ll be looking forward to your response.
PERSONAL DETAILS
SURNAME: Tutshana
NAME: Andiswa Nontle
ADDRESS: 157 Dunville Road, Bluff, Durban,
4052
GENDER: Female
MARITAL STATUS: Single
CONTACTDETAILS: Cell. 071*******
Email *********@*****.***
EDUCATIONAL QUALIFICATIONS
DANVILLE GIRLS HIGH SCHOOL: Grade 8 2009
IXOPO HIGH SCHOOL : Grade 9 & 10 2010 -2011
EMBURYCOLLEGE : Grade 11 2012
CAPSSICUMCULINARY SCHOOL: ENROLLED FOR JULY 2014
GRADUATED JULY 2016
WORK EXPERIENCE
WIMPY SRINGFIELD: Waitress 2008 –2011(Part Time)
Manager 2023 - 2025
REFERENCES: Sazi Tutshana Wimpy owner Cell.
Cindy Wimpy manager 073-***-****
COASTLANDS UMHLANGA: Chef 2014-2015 (training)
REFERENCE: Chef Anderw Executive Chef Cell. 082******* CEREAL KILLERS CAFÉ: Waitressand chef JULY 2015-EARLY FEB 2016 REFERENCE: Chef Sasha Prince Head Chef Cell. 083******* WIMPY HYPER BY THE SEA (Durban North): Waitress MID FEB 2016-NOV 2018 REFERENCES: Thanda (Wimpy owner) Cell. 073*******
CCI UMHLANGA : call center agent AUS campaign (ColesInsurance) inbound OCT2018- MARCH 2020
REFERENCES: HR TEL. 031-***-****
NOVI RESTURANT: Currently senior chef and junior sous chef in assisting head chef and
general manager and FOH supervisors
REFERENCES : Phakama Baliso HEAD CHEF 060*******
Zihle Mabona HEAD WAITRESS 067*******