Jakesia Tanner
SUMMARY
SKILLS
EXPERIENCE
EDUCATION AND
TRAINING
LANGUAGES
“904-***-**** **************@*****.***
© Jacksonville, FL 32209
Dynamic Chef recognized for creating memorable dishes with fresh
ingredients. Monitors and evaluates purchasing, staffing, production and
inventory to control food and labor costs and waste. Maintains federal,
state and local food sanitation and safety standards.
Health and safety
compliance
International cuisine
Problem-solving
Food storage
Kitchen organization
Cooking techniques
Attention to detail
Food preparation
Staff scheduling
Ingredient knowledge
* Temperature control
* Time management
Food pairing
Performance evaluation
Kitchen equipment operation
Ordering supplies
Food handling safety
Meal preparation
Labor management
Multitasking and organization
Menu development
Customer service
Sanitation procedures
Team leadership
Cook Shift Leader 08/2023 - 07/2024
Jazzy Restaurant Jacksonville, FL
* Sanitized workstation at end of shift to minimize risk of salmonella and
other food-borne illnesses.
* Checked quality of food products to meet high standards.
* Oversaw the preparation of meals for special events and catering
functions.
Package Handler 04/2020 - 11/2022
Football Fanatics Warehouse Jacksonville, FL
* Loaded and unloaded shipments from trucks and picked up and
moved heavy packages and items using forklifts.
* Communicated effectively with supervisors regarding any logistical
issues.
* Coordinated cargo unloading with other workers to achieve efficient
and safe transportation.
High School Diploma 06/2018
Jean Ribault High, Jacksonville, FL
English: