Cook
Resume:
URRICULUM VITAE
GYAMFI FOSUA ANITA
YAMFO
EMAIL: ****************@*****.*** TEL: 059*******
PROFESSIONAL COOK
CITIZENSHIP : GHANAIAN
GENDER : FEMALE
MARITAL STATUS : SINGLE
LANGIAGES SPOKEN : ENGLISH & TWI
PROFESSIONAL SUMMARY
Dedicated and skilled cook with over three years of experience in high-paced kitchen
environments. Adept at preparing a diverse range of dishes while maintaining high standards
of food safety and hygiene. Proven ability to work collaboratively with kitchen staff and ensure
customer satisfaction. Holder of a Hotel Catering and Hotel Management certificate from
Sunyani Technical University.
WORK EXPERIENCE
COOK
College of Nursing and Midwifery, Tanoso-Ahafo
2023 – 2024- National Service
Prepare and cook high-quality meals for guest’s daily, ensuring consistency and
quality.
Collaborate with kitchen staff to create seasonal menus, accommodating dietary
restrictions and preferences.
Maintain cleanliness and organization of kitchen stations and adhere to food safety
regulations.
Monitor inventory and assist in ordering supplies to ensure a well-stocked kitchen.
ASSISTANT COOK
Royal Maricay Hotel, Tanoso-Ahafo
2023 – 2023 - Internship
Assisted in the preparation of meals and managed food plating for presentation.
Helped in maintaining kitchen hygiene and safety standards.
Supported head chefs during busy service hours, ensuring timely food delivery to
customers.
Participated in food preparation for events and special occasions.
EDUCATION
Hotel Catering and Hotel Management (HND)
Sunyani Technical University, Sunyani, Ghana
2023
WASSCE
Ola Girls Senior High School
2017 - 2020
SKILLS
Proficient in various cooking techniques and cuisines
Strong knowledge of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent teamwork and communication skills
Menu planning and recipe development
REFERENCES
Mr. Agyei Abraham
Manager, Royal Maricay Hotel
Contact this candidate