Customer Service Team Member

KULDEEP SINGH BISHT

Add. FCA-**** Block-C, ** Foot Road

Near Sec48, SGM Nagar Faridabad

Mobile No. 991*******

E-mail : ***************@*****.***

CARRIER OBJECTIVES

To serve an esteemed organization holding a responsible position with a strained vertical growth ensuring credible performance that leads the reputation n t a high

Platform.

KEY PROFIENCES

. Cooking Techniques & Procedures

. Employee Scheduling & Supervision

. Sanitary Regulations & Provisions

. Leadership

CAREER ACHIEVEMENTS

• . Successfully planned, organized and managed large conferences, Banquets and catering events, allowing for ahigh level of customer service and satisfaction.

• . Been part of menu planning and creating new

dishes forrestaurant’s menu items.

• . Was involved in dish planning and all food preparation which facilitated optimal operations and services. ‘

• . Supervised Indian Curry and tandoor sections,

providing starters, main courses while upholding

outstanding customer service along with quality

antintegrity of productsbeing produced.

PROFESSIONAL ACHIEVEMENTS

• Presently Working with Andaz Hyatt Aerocity in Delhi as a CDP Tandoor Department from 1st May 2023 to Till Date

• Worked with Royal Green Banquet & Party hall Faridabad as a Head Chef in Indian Department from 20 th

April 2023.

April 2022 to 28 th

• Worked with Tandoori King Restaurant (Indian Cuisine Limited) Tanupuna port of spain(WI). As a Tandoori chef from 9 April 2021 to 16th January 2022.

• Worked with Apsara Restaurant (Asian cuisinelimited) Port of Spain as Indian and Tandoor chef since 29th December 2016 to 03rd March 2021.

• Worked with Hotel Vivanta by Taj Gurgaon as a Team Member from 15th Oct. 2012 to 31st July 2016.

• Worked with Royal Garden Luzuary Banquet & Party Lawn in Faridabad as a Tandoor Chef from 03 Jan. 2011 to 12th O c t 2012.

ACADEMIC QUALIFICATION

• 10 Passed from HBSE Board.

• 12 Passed from UP Board.

PROFESSIONAL QUALIFICATION

• Passed Advance Diploma in Hotel Management from

TIMES INSTITUTE OF HOTEL MANAGEMENT

& Catering Technology (Dehradun).

• Six Months Industrial Training in SHERATON

NEWDELHI HOTEL Distt, Center Saket from

O7-06-2010 to 06.12.2010

PERSONAL DETAILS

Father’s Name : Sh. Jashod Singh Bisht

Date of Birth : 06.12.1983

Sex : Male

Nationality : Indian

Marital Status : Married

Language Known : Hindi & English

Strength : Hardworking, Sincere and Punctual

DECLARATION

I do hereby declare that all the statement are given by me true and correct to the

best of my knowledge and belief.

Date:

Place: Faridabad

(KULDEEP SINGH BISHT)

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