Food Service Worker
Resume:
Bonnie Tripoli
Round Lake Park, IL *****
**************@*****.***
Professional Summary
Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Dependable and hardworking professional skilled in keeping interior and exterior spaces clean and well-maintained. Accustomed to sweeping, mopping, vacuuming floors, restocking bathrooms, removing trash, cleaning windows and completing all other types of routine and deep cleaning. Work Experience
Lead Food Service Worker
Organic Life LLC-Round Lake, IL
August 2011 to Present
Demonstrated safe food handling techniques for staff members to ensure quality standards were met. Assisted cooks in preparing ingredients for meals, including measuring out spices, chopping vegetables. Trained new employees on proper food preparation techniques and equipment use. Resolved customer complaints promptly and professionally. Checked incoming shipments against invoices ensuring accuracy before accepting delivery. Ensured that all health and safety regulations were followed at all times. Performed daily inspections of kitchen equipment to ensure proper functioning. Monitored temperature logs for refrigerators and freezers and ensured they are within acceptable range according to local health codes.
Participated in monthly meetings with management team to discuss operational issues or areas needing improvement.
Created detailed records of all transactions such as employee time sheets or purchase orders. Maintained cleanliness of kitchen area by sweeping, mopping, washing dishes and disposing of waste appropriately.
Conducted weekly inventories of food products to determine usage trends and adjust ordering accordingly.
Organized food orders, monitored inventory levels, and restocked items as needed. Resolved customer complaints promptly and professionally in accordance with company policy. Maintained order and cleanliness of work areas to conform with health codes. Ensured compliance with sanitation laws by performing regular inspections of kitchen facilities. Maintained professional demeanor during interactions with customers and co-workers. Set up, restocked and cleaned dining areas.
Followed food safety regulations pertaining to sanitation, food handling and storage. Performed variety of duties related to food service. Followed recipes and customer requests to prepare meals. Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware. Acquired new skills to support team and further accommodate customer needs. Monitored inventory to keep adequate stock of food items and supplies. Followed staff performance and service standards to deliver consistent and positive customer experiences.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving. Prevented spoilage and cross-contamination by storing food in designated containers and storage areas. Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Stored perishable food items in freezer or refrigerator to protect from spoilage. Gathered ingredients and cleaned and cut food items to prep recipes. Maintained high standards of customer service during high-volume work shifts and fast-paced operations. Cleaned and sanitized kitchen equipment, utensils and work stations. Prepared workstations with ingredients and tools to increase efficiency. Prepared variety of foods according to exact instructions and recipe specifications. Observed food safety and sanitation protocols to reduce germ spread. Helped management stay on top of supply needs by sharing information about low or spoiled inventory. Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets. Stocked cupboards and refrigerators and tended salad bars and buffet meals. Cleaned and sanitized utensils, dishes or silverware. Restocked cupboards, refrigerators and service stations with new food items or supplies. Cut or sliced meat, poultry and seafood to prepare for cooking. Prepared meats, vegetables or desserts according to orders or instructions. Stored food in designated containers and storage areas to prevent spoilage. Monitored temperatures of prepared food and cold-storage areas. Took and recorded temperatures of food, refrigerators and freezers. Lead Night Custodian
Round Lake Public Schools-Round Lake, IL
August 2017 to July 2024
Maintained records of completed tasks, assigned duties, and hours worked for each team member. Ensured the safety of staff and visitors by regularly inspecting premises. Monitored inventory levels of cleaning supplies and equipment. Developed and maintained custodial plans for daily, weekly, and monthly tasks. Coordinated with other departments to ensure that all areas were properly cleaned and maintained. Followed all safety protocols while performing custodial duties. Checked lighting fixtures throughout the building to ensure they were working properly. Performed deep cleans on a regular basis in high-traffic areas such as lobbies, restrooms, and kitchens. Responded promptly to customer inquiries related to custodial services provided by the company. Utilized advanced cleaning techniques such as steam cleaning carpets and power washing floors. Managed the scheduling of night custodial staff members according to workloads. Communicated effectively with management regarding any changes or updates in procedures or policies. Assisted in completing minor repairs on site when needed. Ensured compliance with relevant health and safety regulations while performing job duties. Reported any maintenance issues or damages to appropriate personnel. Enforced strict adherence to sanitation standards at all times. Stocked bathrooms with necessary supplies such as toilet paper, hand soap, sanitizer. Responded quickly to emergency cleanups or spills during shifts. Conducted regular inspections of janitorial equipment to ensure it was functioning properly. Cleaned up debris from outside grounds after storms or other inclement weather events. Provided training and supervision to night custodial staff members. Organized storage closets used for storing janitorial materials and equipment. Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
Stripped, sealed, finished and polished floors to maintain longevity and health. Notified building managers about needed repairs to maintain public safety. Discarded cardboard boxes and trash in compactors and balers. Kept building interiors appealing with routine deep cleaning of high-traffic areas. Checked and stocked inventory throughout facility to meet expected demands. Set up and removed furniture, equipment and supplies required for meetings and special events. Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries. Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses. Moved equipment and furniture to thoroughly clean space. Wet and spot mopped to clean floors and other surfaces in public corridors. Operated industrial cleaning equipment to quickly complete custodial tasks. Maintained accountability for building keys, master keys and access cards. Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
Vacuumed floors and dusted furniture to maintain organized, professional appearance. Completed routine maintenance checks, notifying management of needed repairs. Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
Followed company uniform, performance and security policies with every job. Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Followed safety processes for all manual and electric cleaning equipment. Checked inventory for required supplies and made lists for needed cleaning products. Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing. Monitored supply levels and requested new items to maintain completing daily cleaning tasks. Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors. Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
Kept business entrances clean, tidy and professional in appearance. Moved furniture, equipment or supplies manually or with hand trucks. Steam-cleaned or shampooed carpets.
Notified managers of repair needs or additions to building operating systems. Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises. Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures. Monitored building security and safety by locking doors or avoiding hazards. Removed snow from sidewalks using snowplows, snow blowers or snow shovels. Cleaned building floors by sweeping, mopping or vacuuming. Dusted furniture, machines or equipment.
Serviced, cleaned and restocked restrooms.
Requisitioned supplies or equipment for cleaning and maintenance duties. Polished windows, glass partitions or mirrors using sponges or squeegees. Stripped, sealed and polished floors.
Mixed water and detergents or acids to prepare cleaning solutions. Education
High School Diploma
Round Lake Senior Highschool
June 1987
Skills
• Food and Safety Standards
• Strong Work Ethic
• Meal Preparation
• Recipe Development
• Menu Planning
• Sanitation Procedures
• Waste Reduction
• Portion Control
• Fast-Paced Environment
• Team Oriented
• Cleaning and sanitation
Certifications and Licenses
Food Handler Certification
Contact this candidate