Team Leader High School

PG

Prentice Gaines

Professional Summary

Organized Team Leader with exceptional ability to build positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross- departmentally with co-management and top-level leadership. Work History

Schnellecke Logistics - Team Leader

Vance, AL

02/2011 - Current

OfficeMax Distrubutin Center - Shipping

Bessemer, AL

03/2009 - 10/2010

********@****.***

205-***-****

2058 Alpine Village Aprt A,

BIRMINGHAM, AL 35216

Skills

Education

2009

West Blocton High School

West Blocton, AL

High School Diploma

Jerferson State Community College

Hoover, AL

Coached team members in customer service techniques, providing feedback and encouragement toward reaching sales goals.

●

● Assessed workloads to meet seasonal fluctuation needs. Established open and professional relationships with team members which helped resolve issues and conflicts quickly.

●

Cleaned and organized the store, including the checkout desk and displays.

●

Stocked and replenished merchandise according to store merchandising layouts.

●

Performed continuous checks on various data access types, such as user logins and file permissions.

●

Managed creative projects from concept to completion while managing outside vendors.

●

Inspected merchandise and sent damaged pieces for repair before shipment.

●

● Operated equipment such as forklifts and balers in a safe manner.

● Packed and labeled boxes with maximum efficiency. Loaded products weighing up to [Number] pounds onto trailers for delivery.

●

● Operated forklifts and other heavy machinery safely. Received all imported goods and checked product condition and count.

●

● Team leader

● First aid certified

● Transportation specialist

● Quick learner

● Computer skills

● Organized

Popeyes Louisiana Kitchen Inc. - Cook

Bessemer, AL

04/2008 - 02/2009

Affiliations

Army National Guard

I have serve in the Guard for 7 Years

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

●

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

●

● Practiced safe food handling procedures at all times. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.

●

● Member, Army National Guard, 2011 to Current

Contact this candidate