Food Service Manager
Resume:
DONNA MARIE BEAN
msdmbean@ yahoo.com
Objective:
To obtain a position withthe food industry where my dietary supervisory experience may be utilized.
Knowledge, Skills and Abilites:
Dietetic policies and procedures, purchasing and requisitioning food and supply orders. Orientation
‘and training, menu organization, patient counseling, charting and administrative reporting handling of
large cash sums of money. Ability to work independently. Employee supervision, scheduling and.
discipline, Able to improvise and remain flexible to occurring challenges. Dedicated to strong sense of
work ethics.
Education:
University of Florida (online classes)
Food Service Supervisor Certificate
Angelina College, Lutkin, Tx.
Training:
Pre-Certified COM Certificate
Food Service Proctor for City of Houston Tx
City of Houston Sanitation Certificate
Professional Dietary Managers Certificate
ServSafe Certification
Long-Term Care Food Service Manager Certificate
CFM IFSEA Certified Food Manager Certificate
FSM Food Service Manager Certificate
Experiences:
Healthcare Service Group
3220 Tillman Drive Suite 300
Bensalem, PA 19020
Fredrick Sarbah
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