Food Engineer, auditor, consultant
Resume:
Dear Hiring Manager,
With a strong academic foundation in food technology engineering and extensive professional experience in manufacturing and quality assurance, I am eager to contribute to your organization’s success. As a Certified Lean & Six Sigma Green Belt professional, I specialize in equipment installation, process optimization, and driving operational efficiency while ensuring the highest quality and compliance standards, along with my high-level quality control and assurance experience
At Nalco, an Ecolab Company, I successfully developed and executed comprehensive implementation schedules, leading cross-functional teams to achieve seamless project delivery. My efforts in coordinating quarterly initiatives resulted in measurable operational efficiency and customer satisfaction improvements.
At Refresco North America, I led a CAPEX initiative that reduced hold products by 52% and decreased customer complaints by 75%, demonstrating my commitment to continuous improvement and customer satisfaction. As a Manufacturing Business Consultant at Phoenix Consultancy Inc., I provided end-to-end services in market research, sales strategy development, and financial planning, enabling entrepreneurs to achieve sustainable growth.
Throughout my career, I have excelled in leading cross-functional teams, implementing advanced methodologies, and fostering strategic business relationships to achieve measurable results. My expertise aligns with your organization’s goals, and I am confident in my ability to deliver innovative solutions and impactful outcomes.
Thank you for reviewing my application. I am eager to discuss how my skills and experience will contribute to your organization's success.
Sincerely,
Sam Kaber
PROFESSIONAL SUMMARY
Dynamic food manufacturing manager with over two decades of experience leading cross-functional teams, managing complex projects, and delivering innovative solutions in manufacturing and production environments. Adept at optimizing operational efficiency, ensuring regulatory compliance, and fostering strong vendor and client relationships. Certified in Lean Six Sigma and strategic planning, with a proven track record of exceeding quality and performance standards. Passionate about transforming creative concepts into seamless, impactful experiences
WORK EXPERIENCE
NALCO an Ecolab COMPANY. Implementation Manager, Mississauga, ON 2024 - Present
●Developed and executed comprehensive implementation schedules, detailing activities, timelines, and resource allocations to ensure seamless project delivery.
●Led cross-functional teams to successfully implement equipment installations and process improvements, achieving milestones within agreed timelines.
●Coordinated project initiatives, delivering measurable improvements in operational efficiency and customer satisfaction
PHOENIX SYCA CONSULTANCY INC. Mississauga, ON
Manufacturing Business Consultant and Franchise Advisor 2022 - 2024
●Provided comprehensive consultancy services to food manufacturing entrepreneurs, specializing in initial company planning, market research, sales promotion strategies, change management, development of Standard Operating Procedures (SOPs), process mapping, machinery selection, installation, commissioning, and financial.
●Actively engaged as a mentor with Futurpreneur Canada, offering invaluable guidance and support to emerging entrepreneurs in launching and scaling their startup ventures.
●Developed and maintained Franchise Operations Manuals, offering structured guidance and best practices to franchisees in operating their businesses effectively and efficiently.
●Train bus drivers on defensive driving
●Work with a transportation company to set up CVOR and training manuals for Bus and limousine drivers
CARDINAL MEATS Mississauga, ON
Plant Manager 2021 - 2022
●Spearheaded the management of multifaceted operations including Production, Quality Assurance, Maintenance, Warehousing, and Logistics within a meat processing facility, overseeing a team of dedicated professionals
●Ensured strict adherence to safety and sanitation standards mandated by the CFIA.
●Coordination with hiring agencies for temporary workforce needs.
●Directed workforce activities, including recruitment, training facilitation, scheduling, mentoring, and implementation of mandatory performance evaluation protocols, thereby ensuring optimal plant efficiency.
●Implemented and managed the utilization of the Mitrefinch Employee Attendance Workforce Management Solution to streamline operational processes and enhance workforce efficiency.
REFRESCO NORTH AMERICA Mississauga, ON
Quality Assurance Supervisor/ Manager 2018 - 2021
●Elevated lead hand workers' proficiency in adopting new techniques and tools, fostering confidence in Continuous Improvement Processes (CIP), batching procedures, and Standard Operating Procedures (SOPs), thereby enhancing operational efficiency and quality standards.
●Spearheaded numerous Capital Expenditure (CAPEX) projects aimed at enhancing product quality and boosting productivity, from conception to successful implementation.
●Significantly enhanced Quality Assurance (QA) Key Performance Indicators (KPIs), achieving a remarkable 52% reduction in defective products and a notable 75% decrease in customer complaints, underscoring a commitment to excellence and customer satisfaction.
●Identified training gaps and conducted comprehensive training sessions for departmental employees and staff members on crucial protocols such as SOPs, Occupational Health and Safety (OH&S) standards, Good Manufacturing Practices (GMPs), Lockout-Tagout (LOTO) procedures, and Hazard Analysis and Critical Control Points (HACCP) leveraging advanced software solutions such as Sistem Software (Alchemy), resulting in notable improvements in production efficiency and quality metrics.
PHOENIX CONSULTANCY INC. Windsor, ON
Manufacturing Operations Consultant 2015 - 2018
●Consulted on the start-up of cheese factories in Alberta & B.C.
●Ensured project setup and integration plans complied with industry regulations by following up with CFIA, and federal, provincial, and municipal authorities.
●Innovative technologies were investigated and utilized in the newly constructed plant to make high-quality goods (Machines imported from Germany, Turkey, and the U.S.A.).
●Assured compliance to applicable Quality Industry standards relating to S.Q.F., G.M.P., and HACCP.
●Third-party quality audits to ensure quality and product performance.
DIAGEO NORTH AMERICA Windsor, ON
Manager Production Team Leader 2012 - 2015
●Led a project called a Single-Minute Exchange of Die (SMED) on the Cleaning-in-place sanitation procedure (C.I.P.), cut the projected downtime by 90 minutes.
●Executed a Lean 5S project and increased the line certificate from 45% to 85% adherence.
●Supervised hourly attendance, performance, and evaluation.
●Performed ISO 9001/ FSSC 22000, starting from P.R.P.
AL MEALIM SWEETS FACTORY, L.L.C. Dubai
Factory Manager 2007 - 2011
●Established a premium Arabian sweets manufacturing project by developing the layout and overseeing the civil work to install and commission machinery.
●Created a long-term plan for continual improvement, increasing operational efficiency, profitability, and growth.
●Ensure the information on product listings, pricing, programs, and promotional campaigns is correct.
●Create and deliver monthly sales with promotional and expenditure objectives for a given account portfolio while aligning with the business and with the help of senior management.
●Documented business processes and developed and delivered training as required.
●Handled business workflows and implemented SAP-ORACLE across the manufacturing processes.
PEPSI COLA (D.R.C.) Dubai
Quality Control & Assurance Manager 2002 - 2007
●Directed the quality assurance activities for two water facilities (Aquafina & Ghadeer water plant) and three soft drink factories (Dubai, Abu Dhabi, and National Refreshments).
●Establishing a system for evaluating employee performance, receiving 360-degree feedback, conducting employee satisfaction surveys, and preparing the personnel of the quality department for succession planning.
●Developed KPIs and Roles accountability and measures (RAMS) for Q.C.& Q.A. staff.
●Drove Corrective & Preventive Actions (CAPA) to improve quality and performance which led to achieving the Golden Quality Award
Quality Control Engineer/ Plant In-Charge Dubai, 1998-2002
Oasis National Foodstuff (Foodco)
●Implemented HACCP Standards to ensure healthy and hygienic processes
●Implemented SAP system, Process and warehouse module.
●Founded (Installed, serviced, utilized and maintained) a new lab to perform physical, chemical, and microbiological analysis.
●Sourced, purchased and commissioned Form, Fill and Seal (F.F.S) machines from Germany, Spain and Italy.
Education
Bachelor’s Degree Food Engineer Ref#2207817 WES Canada, 2010
MBA 4 courses: (HR, Marketing, Economics, and Accounting), American University Dubai, 2005
Training
Behind the Wheel, DriverDirect, improve driving skills and habits Smith System Canada, 2024
Business Consultant Certificate I.A.P. Career College Canada, 2022
Preventive Controls Qualified Individual (PCQI) Certification FSPCA Canada 2021
Implementing Safe Quality Food (S.Q.F.) Certification Alchemy Canada 2021
Standard First Aid CPR/AED Level A Action First Aid Canada 2021
ACZ class Driving license Drive test Canada, 2019
Alchemy Manager (online monthly industry safety, best practices training courses) Canada, 2018-2021
Cheese Master (Cheese Making technology course) Guelph University, ON Canada, 2016
Certified Lean & Six Sigma Green Belt Cert. # 13479 ASQ USA, 2015
Professional Engineers Ontario Membership P.E.O. #100179610/ Peng P.E.O. Canada, 2013
JHSC (Health & Safety) Certificate Level 1 O.S.G., Ministry of Labour, Ontario Canada, 2013
C.P.R. and First Aid and Life saver Work Smart safety Solutions Canada, 2013
Proficient on Demand, Infinity QS Diageo Academy Canada, 2013
Solar soft (Informance) online production data collection Diageo Academy Canada, 2013
One to one - performance appraisal Training Diageo Academy Canada, 2012
Manage self and coaching essentials Diageo Academy Canada, 2012
WHMIS, MSDS, SAP, RCPS, 5S, 5Y Diageo Academy Canada, 2012
SWAT Technique, Continues Improvement (CI) Diageo Academy Canada, 2012
Certified in Planning and Inventory Management course (CPIM) Toronto Canada, 2011
International English Language Testing System (IELTS) British Council Dubai, 2007
Manufacturing Operations Quality for Managers PepsiCo International Dubai, 2006
M.B.A. 4 courses: (H.R., Marketing, Economics, Accounting), American University of Dubai. Dubai, 2005
Train the Trainer Meirc Training & Consulting Dubai, 2003
Project Management Mercuri International Dubai, 2002
Leading Effective Teams Quest Dubai, 2002
Aquafina Water Technology P.B.I. New York R&D Dubai, 2002
P.B.I. Bottler Quality PepsiCo Beverage International Cork, Ireland, 2002
Quality Management and ISO 9001/2000 BUREAU VERITAS Abu Dhabi, 2001
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